Keller Estate Pinot Noir Sonoma Coast la Cruz Vineyard 2006
From vineyard to bottle, at Keller Estate we pay careful attention to detail in every step of the winemaking craft. We lavish personal attention on each vine in the vineyard, taking care that each clone does well in the site in which it is planted, and we take every step to ensure that the fruits of our harvest are handled delicately and compassionately when they reach the winery.
Food Pairings for Keller Estate Pinot Noir Sonoma Coast la Cruz Vineyard
Quick Mac & Cheese Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
Stir-Fried Noodles with Beef & Vegetables Recipe
- Show more recipes
Risotto with Peas, Mint & Lemon Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Artichoke Risotto with Lemon & Parsley Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
This wine lures you in with sumptuous aromas of plum, sweet Christmas spice, orange blossoms, ripe cherries and fragrant rose petals. The flavors open up in the palate, revealing soft, velvety tannins, a crisp acidity and a beautiful minerality. Dark, ripe Santa Rosa plums dance with spices, pomegranate and mahogany on the palate.
146 cases produced.
Notes: One-year-old Remond-Allier barrel
|Total Acidity: 0.59 grams per liter|