Keller Estate Pinot Noir Sonoma Coast la Cruz Vineyard 2006
From vineyard to bottle, at Keller Estate we pay careful attention to detail in every step of the winemaking craft. We lavish personal attention on each vine in the vineyard, taking care that each clone does well in the site in which it is planted, and we take every step to ensure that the fruits of our harvest are handled delicately and compassionately when they reach the winery.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Keller Estate Pinot Noir Sonoma Coast la Cruz Vineyard
This wine lures you in with sumptuous aromas of plum, sweet Christmas spice, orange blossoms, ripe cherries and fragrant rose petals. The flavors open up in the palate, revealing soft, velvety tannins, a crisp acidity and a beautiful minerality. Dark, ripe Santa Rosa plums dance with spices, pomegranate and mahogany on the palate.
146 cases produced.
Notes: One-year-old Remond-Allier barrel
|Total Acidity: 0.59 grams per liter|
Spicy Salmon & Avocado Tower
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