Keith Tulloch Hunter Valley Shiraz/Viognier 2007

Winemaker's Notes:

Keith Tulloch is a fourth generation Hunter Valley Winemaker, so the soils of Pokolbin and the wines of the Hunter Valley run deep in his blood. Keith is a qualified Winemaker, a Wine Judge, and Wine Consultant. In 1997 Keith began his own company, and produces wines under his own label focussing only on the traditional Hunter Valley varieties - Semillon, Chardonnay, Merlot, Shiraz, and more recently. Cabernet Sauvignon - sourcing grapes from only the best vineyard sites. These wines are hand-made with meticulous care, and epitomise the best qualities of Hunter Valley wine. All wines released have the style, balance, structure and integrity necessary for graceful maturation and cellaring. Winery production is very limited, with a combined output of only 12000 dozen per year. For Keith the greatest reward has been found - making his own wines with a unique stamp of personality, power and integrity - away from the mainstream, and with a individual style and flair. This Shiraz/Viognier recreates the magic of the great Cote Rotie reds; a blend between Shiraz and a small amount of Viognier. When blended, When blended, Viognier can stabalise and enhance the colour of shiraz, bringing a glaze or sheen to the wine. A silky texture rather than a taste with floral aromas, highten the shiraz characters.

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Color: Red
Varietal: Syrah
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Keith Tulloch Wine:
Keith Tulloch is a fourth generation Hunter Valley Winemaker, so the soils of Pokolbin and the wines of the Hunter Valley run deep in his blood. Keith is a qualified Winemaker, a Wine Judge, and Wine Consultant. In 1997 Keith began his own company, and produces wines under his own label focussing only on the traditional Hunter Valley varieties - Semillon, Chardonnay, Merlot, Shiraz, and more r... Read more
Keith Tulloch is a fourth generation Hunter Valley Winemaker, so the soils of Pokolbin and the wines of the Hunter Valley run deep in his blood. Keith is a qualified Winemaker, a Wine Judge, and Wine Consultant. In 1997 Keith began his own company, and produces wines under his own label focussing only on the traditional Hunter Valley varieties - Semillon, Chardonnay, Merlot, Shiraz, and more recently. Cabernet Sauvignon - sourcing grapes from only the best vineyard sites. These wines are hand-made with meticulous care, and epitomise the best qualities of Hunter Valley wine. All wines released have the style, balance, structure and integrity necessary for graceful maturation and cellaring. Winery production is very limited, with a combined output of only 12000 dozen per year. For Keith the greatest reward has been found - making his own wines with a unique stamp of personality, power and integrity - away from the mainstream, and with a individual style and flair. Read less

Keith Tulloch is a fourth generation Hunter Valley Winemaker, so the soils of Pokolbin and the wines of the Hunter Valley run deep in his blood. Keith is a qualified Winemaker, a Wine Judge, and Wine Consultant. In 1997 Keith began his own company, and produces wines under his own label focussing only on the traditional Hunter Valley varieties - Semillon, Chardonnay, Merlot, Shiraz, and more recently. Cabernet Sauvignon - sourcing grapes from only the best vineyard sites. These wines are hand-made with meticulous care, and epitomise the best qualities of Hunter Valley wine. All wines released have the style, balance, structure and integrity necessary for graceful maturation and cellaring. Winery production is very limited, with a combined output of only 12000 dozen per year. For Keith the greatest reward has been found - making his own wines with a unique stamp of personality, power and integrity - away from the mainstream, and with a individual style and flair. This Shiraz/Viognier recreates the magic of the great Cote Rotie reds; a blend between Shiraz and a small amount of Viognier. When blended, When blended, Viognier can stabalise and enhance the colour of shiraz, bringing a glaze or sheen to the wine. A silky texture rather than a taste with floral aromas, highten the shiraz characters.

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