Our Shiraz grapes were harvested in February 2007, traditionally processed with open fermentation and basket pressing...Read more...
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Food Pairings for Kay Brothers Basket Pressed Shiraz
Our Shiraz grapes were harvested in February 2007, traditionally processed with open fermentation and basket pressing and matured in a combination of American and Eastern European oak barrels for 18 months prior to bottling on the 20th January 2010. Vibrant ripe cherry hue. Rich, ripe berry fruits and liquorice with hints of vanilla and cinnamon on the nose. The palate is fruit driven with raspberry, mulberry, blackberry, liquorice and smoked bacon up front with a touch of leather and a hint of truffles on the finish. Fine, soft tannins with a warm and inviting mouth-feel. This very approachable wine has immediate drinkability but will also reward with cellaring for at least 4-5 years.
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