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Katogi Averoff Red 2008

Winemaker's Notes:

Katogi Averoff began life in the late 1950s, when Evangelos Averoff planted Greece's first Cabernet Sauvignon vines on the precipitous slopes of Mount Pindus and bottled the wine now known as Katogi Averoff in the "katogi" (lower story) of his home. Part of a wide-ranging effort, a vast work-in-progress aiming at stimulating economic and cultural development in the region, Averoff's wine-making activities were born of a desire to transform Pindus' abandoned slopes into vineyards and reviving a viticultural tradition which had flourished during the 18th and 19th centuries. Grilled lamb, sausages, ham

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Katogi Averoff began life in the late 1950s, when Evangelos Averoff planted Greece's first Cabernet Sauvignon vines on the precipitous slopes of Mount Pindus and bottled the wine now known as Katogi Averoff in the "katogi" (lower story) of his home. Part of a wide-ranging effort, a vast work-in-progress aiming at stimulating economic and cultural development in the region, Averoff's wine-making activities were born of a desire to transform Pindus' abandoned slopes into vineyards and reviving a viticultural tradition which had flourished during the 18th and 19th centuries. Grilled lamb, sausages, ham

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