Katogi & Strofilia S. A. Xinomavro Naoussa 2005

Avg Price: $22.99
3.54 5 0.5
Add
3 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Vinification: Cold maceration in a temperature of 15ο C for 7 days. Fermentation for 2-3 weeks in a temperature of 30...

Read more...
  • W&S: 85

    Wine & Spirits Magazine Score

    85

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Pennsylvania Liquor Control Board
Multiple Locations
USD 22.99
750ml
Buy Now

I really enjoyed this wine. Very complex flavor with a long-lasting fruity finish. Medium bodied with soft tannins. Nose had hints of both black an... Read more

Ruby color. Very complex nose with berries, smoky aromas, leather. On the palate rounded tannins, orange peel, red and black berries, good long fi... Read more

Really amazing quality for the price Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Katogi & Strofilia S. A. Xinomavro Naoussa

Add your review
Snooth User: tabednar
949302,449
4.00 5
12/14/2008

I really enjoyed this wine. Very complex flavor with a long-lasting fruity finish. Medium bodied with soft tannins. Nose had hints of both black and red berries. Taste had red berries with a distinct hint of black liquorish.

User Tags:

Greece

Snooth User: Nina Syr
880338106
3.50 5
04/09/2012

Ruby color. Very complex nose with berries, smoky aromas, leather. On the palate rounded tannins, orange peel, red and black berries, good long finish. Really enjoyed it.


Snooth User: gkatris
63727615
5.00 5
11/12/2010

Really amazing quality for the price


Winemaker's Notes:

Vinification: Cold maceration in a temperature of 15ο C for 7 days. Fermentation for 2-3 weeks in a temperature of 30-32ο C. The malolactic fermentation takes place in oak barrels and the wine stays within its yeasts for 2 months (under regular battonage process) and it matures for more than 10-12 months in the barrels. Analysis: Alcohol: 13 % Vol Total Acidity: 5,3 gr/lt pH: 3,6 Residual Sugar: <1 gr/lt

Vinification: Cold maceration in a temperature of 15ο C for 7 days. Fermentation for 2-3 weeks in a temperature of 30-32ο C. The malolactic fermentation takes place in oak barrels and the wine stays within its yeasts for 2 months (under regular battonage process) and it matures for more than 10-12 months in the barrels. Analysis: Alcohol: 13 % Vol Total Acidity: 5,3 gr/lt pH: 3,6 Residual Sugar: <1 gr/lt

Photos

+ Add Image

1 2 3


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »







Snooth Media Network