Kathryn Kennedy Sauvignon Blanc California 2006
Winemaker's Notes:
Tasting Notes: It was made by combining grapes grown in Napa, Sonoma & Mendicino Counties. Each vineyard was selected for its cool climate location and exceptional viticultural care. In order to achieve a clean non oaked style, we naturally chose to carry out the fermentation in stainless steel at cool temperatures.
Kathryn Kennedy Winery:
The Kathryn Kennedy estate vineyard is 100% Cabernet Sauvignon. The vines cover gentle slopes in Saratoga, California on the inland side of the Santa Cruz Mountains. Eight acres of vines were planted on their own roots by Kathryn in 1973. Excellent soil, a climate possessing just the right amount of marine influence and personal attention combine to yield outstanding grapes. Each vintage is gro... Read more
The Kathryn Kennedy estate vineyard is 100% Cabernet Sauvignon. The vines cover gentle slopes in Saratoga, California on the inland side of the Santa Cruz Mountains. Eight acres of vines were planted on their own roots by Kathryn in 1973. Excellent soil, a climate possessing just the right amount of marine influence and personal attention combine to yield outstanding grapes. Each vintage is grown by hand and vinified in small lots followed by gentle barrel aging with 90% French oak. The result is big full-flavored wine with deep color and a decade or more of aging potential.
Kathryn planted the vineyard in 1973 after attending viticulture courses at UC Davis. The decision to specialize in one variety was based on advice she received there. It was also suggested that she consult old-timers in her local area. This resulted in a strong recommendation for Cabernet Sauvignon. Kathryn planted her entire eight acres exclusively to Cabernet Sauvignon. Kathryn's youngest son, Marty Mathis, took the position as winemaker in 1981. Marty and his wife Dr. Deborah Mathis currently reside at the vineyard and winery. Read less
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Tasting Notes: It was made by combining grapes grown in Napa, Sonoma & Mendicino Counties. Each vineyard was selected for its cool climate location and exceptional viticultural care. In order to achieve a clean non oaked style, we naturally chose to carry out the fermentation in stainless steel at cool temperatures.
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