2004 offered a long and even growing season and yielded deep wines with soft, mouth-filling tannins. A bold mix of cl...Read more...
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Food Pairings for Kasuari Cabernet Sauvignon Napa Valley
2004 offered a long and even growing season and yielded deep wines with soft, mouth-filling tannins. A bold mix of classic Cabernet flavors unfold in the glass with lavish plum, blackberry and cassis fruit accompanied coffee, chocolate and toffee typical of hillside fruit. New French oak barrels from the Nevers and Troncais used during aging add spice and sage aromas. Match this Cabernet Sauvignon with full flavored dishes including beef, lamb and duck. While this wine will age gracefully beyond ten years, we recommend decanting several hours in advance if consumed before 2009.
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