Kasuari Cabernet Sauvignon Napa Valley 2004

Previously available for: $51.00
4 5 0.5
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Winemaker's Notes:

2004 offered a long and even growing season and yielded deep wines with soft, mouth-filling tannins. A bold mix of cl...

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GREAT Wine.... It's now 4 years old and is tasting better as time goes by. I have opened 4 bottles so far. Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Kasuari Cabernet Sauvignon Napa Valley

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Snooth User: wine101
4667013
5.00 5
04/01/2008

GREAT Wine.... It's now 4 years old and is tasting better as time goes by. I have opened 4 bottles so far.


Ratings & Tags for Kasuari Cabernet Sauvignon Napa Valley

46670 Snooth User: wine101
rated this wine
5.00 5
04/01/2008

Winemaker's Notes:

2004 offered a long and even growing season and yielded deep wines with soft, mouth-filling tannins. A bold mix of classic Cabernet flavors unfold in the glass with lavish plum, blackberry and cassis fruit accompanied coffee, chocolate and toffee typical of hillside fruit. New French oak barrels from the Nevers and Troncais used during aging add spice and sage aromas. Match this Cabernet Sauvignon with full flavored dishes including beef, lamb and duck. While this wine will age gracefully beyond ten years, we recommend decanting several hours in advance if consumed before 2009.

2004 offered a long and even growing season and yielded deep wines with soft, mouth-filling tannins. A bold mix of classic Cabernet flavors unfold in the glass with lavish plum, blackberry and cassis fruit accompanied coffee, chocolate and toffee typical of hillside fruit. New French oak barrels from the Nevers and Troncais used during aging add spice and sage aromas. Match this Cabernet Sauvignon with full flavored dishes including beef, lamb and duck. While this wine will age gracefully beyond ten years, we recommend decanting several hours in advance if consumed before 2009.

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