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Kalbarri Vineyards Cabernet Sauvignon 2008

Member Review by hdwhatley:

The label describes this Cab as having "deep red color and rounded flavors of raspberry, plum, black current (sic) and subtle oak." It then suggests a pairing with peppered steak and to "sip slowly." I just could get neither my taste buds nor my palate wrapped around this one. It was kind of flat and, since I don't eat peppered steak very often, I tried pairing it with some Australian cheddar cheese on a reduced fat Triscuit. Still didn't get that "loving feeling" that I have experienced with other Aussie Cabs. This wine might pair with a T-Bone or a fat, juicy burger. Overall, I would just buy it as a last resort.

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Color: Red
Varietal: Cabernet Sauvignon
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Member Reviews for Kalbarri Vineyards Cabernet Sauvignon

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Snooth User: hdwhatley
50782710
1.50 5
06/21/2010

The label describes this Cab as having "deep red color and rounded flavors of raspberry, plum, black current (sic) and subtle oak." It then suggests a pairing with peppered steak and to "sip slowly." I just could get neither my taste buds nor my palate wrapped around this one. It was kind of flat and, since I don't eat peppered steak very often, I tried pairing it with some Australian cheddar cheese on a reduced fat Triscuit. Still didn't get that "loving feeling" that I have experienced with other Aussie Cabs. This wine might pair with a T-Bone or a fat, juicy burger. Overall, I would just buy it as a last resort.


Snooth User: hdwhatley
50782710
2.50 5
06/21/2010

Two and a half glasses




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