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Food Pairings for Kalbarri Vineyards Cabernet Sauvignon
The label describes this Cab as having "deep red color and rounded flavors of raspberry, plum, black current (sic) and subtle oak." It then suggests a pairing with peppered steak and to "sip slowly." I just could get neither my taste buds nor my palate wrapped around this one. It was kind of flat and, since I don't eat peppered steak very often, I tried pairing it with some Australian cheddar cheese on a reduced fat Triscuit. Still didn't get that "loving feeling" that I have experienced with other Aussie Cabs. This wine might pair with a T-Bone or a fat, juicy burger. Overall, I would just buy it as a last resort.
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