Kahlua Liqueur NV

Winemaker's Notes:

The original coffee liqueur from Mexico. Sweet coffee flavor, not creamy. Has endless potential as a cocktail or cooking ingredient, and even enhances a cup of coffee itself.

Region: Mexico

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Winery: Kahlua
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Member Reviews for Kahlua Liqueur

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Snooth User: kalikavalkade
74429158
5.00 5
02/04/2011

kahlua is a chocolatey force with which to be reckoned. the taste of raw alcohol is effectively subdued by the rich darkness of cocoa. spike your cappuccino, cake, cookies, or pour it on your ice cream. dessert is new again!


External Reviews for Kahlua Liqueur

External Review
Source: Luxurious Drinks
08/18/2012

Liqueur


External Review
Source: Astor Wines & Spirits
04/09/2008

Add to your coffee for an exotic drink sensation.


External Review
Source: CityWineCellar.com
12/31/2009

Gently roasted hazelnut flavor makes for a rich, decadent and smooth taste that enhances Kahlua's unique profile. The exotic origin of the Hazelnut, Turkey, furthers the consumer's sensory experience when they indulge in the new Kahlua Hazelnut. Can be enjoyed on the rocks, alone or with milk.


External Review
Source: Luxurious Drinks
11/21/2014

Kahlua is the brand name of an alcoholic beverage consisting Arabica Coffee beans and rum. 1000 ml Kahlua Mexico Free Shipping Insurance.


External Review
Source: Luxurious Drinks
06/10/2014

1000 ml Kahlua - Mexico


External Review
Source: Luxurious Drinks
10/22/2014

1000 ml Kahlua Mexico Free Shipping Insurance


External Review
Source: CityWineCellar.com
10/15/2009

The exotic taste of Kahlua can be enjoyed in many ways. Its delicious coffee flavor is achieved by using a very special recipe. First, we lightly roast only the finest, hand-picked Mexican coffee beans, then we blend the coffee with a range of carefully chosen rums and finally we add our secret ingredients. Kahlua can be served in a number of ways, either neat, over ice, with coffee or with a variety of mixers.



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The original coffee liqueur from Mexico. Sweet coffee flavor, not creamy. Has endless potential as a cocktail or cooking ingredient, and even enhances a cup of coffee itself.

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