|Christopher Keiller Fine Wine||
|wine & wine||
Kaesler Shiraz Barossa Valley the Bogan 2005
Robert Parker "Aged in new and one-year-old American oak, and made in a completely different style, the 2005 Shiraz The Bogan (from 25- to 105-year-old vines) is a dense purple-colored effort displaying an exuberant nose of toast, blackberries, cassis, cherries, and damp earth. It is full-bodied and powerful with fabulous purity and texture as well as a blockbuster finish. This is a classic example of Barossa Shiraz at its finest."
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.
Deep inky purple in color with a smooth gradation in color from the rim to center. Fresh cut grass on the nose with hints of plum and dark fruit. Initial taste (10 minutes after pour) Dark fruit and licorice up front followed by a wave of heat on the back of the throat. (Taste after 30 minutes in the glass) - Much smoother. Deep rich and dark fruit taste up front and through the mid-palette (blackberry, plum and a hint of cassis). Light acidity finishes this off for excellent balance.
Blueberries and cream. Great nose, great finish. Extremely well balanced.
Fantastic wine to drink now or later. Smooth and complex with length.
External Reviews for Kaesler Shiraz Barossa Valley the Bogan
Big and bold, like the excellent '04 version. If anything, it emphasizes the fruit even a bit more, with less spicy complexity, but it's a black hole of plum and blackberry fruit that explodes in the mouth, staining the palate with fruity intensity. ... Wine Enthusiast. A Syrah wine from South Australia in Australia. 2005 Kaesler Shiraz The Bogan 750ml
Food Pairings for Kaesler Shiraz Barossa Valley the Bogan
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