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Luxurious Drinks EUR 107.55 750ml
USD $

Kaesler Shiraz Barossa Valley the Bogan 2002

Winemaker's Notes:

93 points Robert Parker: From vineyards planted in 1961... boasts an opaque plum/ruby color in addition to full-throttle aromatics of vanilla, camphor, white flowers, and black fruits. Full-bodied, deep, powerful, and tannic as well as pure and elegant, it requires 2-3 years of cellaring, and should keep for 12-15. (Oct 2004)

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Kaesler:
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.

External Reviews for Kaesler Shiraz Barossa Valley the Bogan

External Review
Source: Prestige Wine & Spirits
05/19/2011

Gets 100% new French oak for two years, and it shows. This is a big wine, with jammy berry and plum fruit that's doused in toasty, smoky flavors. Similar caramel-vanilla notes ring true on the nose. Finishes in a crescendo of caramel, and black plum and berry flavors. Excellent, to be sure, but also just massive. Don't try to drink this with anything other than a date and a bearskin rug-it's just not going to go with dinner.


External Review
Source: JJ Buckley Fine Wines
09/04/2010

...a huge bouquet of white flowers, toast, blackberry liqueur, blueberries, and creosote. Packed with intensely concentrated black fruits and a spicy complexity... Robert Parker. A Syrah wine from South Australia in Australia. 2002 Kaesler Shiraz The Bogan 750ml


External Review
Source: Prestige Wine & Spirits
05/19/2011

A big but remarkably elegant wine, focusing its pure blueberry, blackberry and plum flavors on a laser beam of finely balanced tannins and judicious acidity, persisting on the finish with glints of white pepper, licorice and coffee. Serious stuff that begs for cellar time. Best from 2010 to 2025.


External Review
Source: Cellar Link Pty Ltd
06/23/2010

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External Review
Source: Luxurious Drinks
10/22/2014

Wine red 2002 Kaesler Old Bastard Shiraz Australien Region: South Australia Apellation: South Australia Syrah 750 ml. Free Shipping Insurance


External Review
Source: Cellar Link Pty Ltd
06/23/2010

The Bogan is designed to highlight the unmistakable synergy between Barossa Shiraz and good quality American oak. This is very much the new Australian style.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Big but graceful. Offers a plush mouthful of ripe cherry, blackberry, pomegranate and cardamom, mingling beautifully on the rich, expressive finish. The tannins are beautifully integrated and refined, but definitely worth cellaring to soften. Shiraz. Best from 2010 through 2020.


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93 points Robert Parker: From vineyards planted in 1961... boasts an opaque plum/ruby color in addition to full-throttle aromatics of vanilla, camphor, white flowers, and black fruits. Full-bodied, deep, powerful, and tannic as well as pure and elegant, it requires 2-3 years of cellaring, and should keep for 12-15. (Oct 2004)

Dietary Information: Organic


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