Kaesler Red Rhone Blend Barossa Valley Avignon 2004
- Winery: Kaesler
- Region: Australia » Barossa Valley
- Variety Rhône Blend
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WA: 92
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WS: 85
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Prestige Wine & Spirits Orchard Park, NY (270 mi) |
USD
29.99
$29.99 750ml |
Buy Now |
|
Utah Dept of Alcoholic Beverage Control (buyersvine) Salt Lake City, UT (1,900 mi) |
USD
12.07
$12.07 750ml |
Buy Now |
| See 2 more prices » | ||
A blend of 50% Grenache, 30% Shiraz, and 20% Mourvegrave;dre aged 12 months in used French and American oak, the 2004 GSM Avignon is essentially th... Read more
A blend of 50% Grenache, 30% Shiraz, and 20% Mourvandegrave;dre aged 12 months in used French and American oak, the 2004 GSM Avignon is essentially... Read more
Food Pairings for Kaesler Red Rhone Blend Barossa Valley Avignon
All Prices
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Prestige Wine & Spirits Orchard Park, NY (270 mi) |
Kaesler Avignon 2004 / 750 ml. » |
|
|
Utah Dept of Alcoholic Beverage Control (buyersvine) Salt Lake City, UT (1,900 mi) |
Kaesler Avignon (grenache Shiraz Mourvedre) (2004) » |
|
|
Bert & Joep Dielen Venlo, NL (4,400 mi) |
Kaesler Avignon (grenache Shiraz Mourvedre) (2004) » |
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Vickers Wine On-line Newport, RI (370 mi) |
Kaesler Avignon (grenache Shiraz Mourvedre) (2004) » |
External Reviews for Kaesler Red Rhone Blend Barossa Valley Avignon
A blend of 50% Grenache, 30% Shiraz, and 20% Mourvegrave;dre aged 12 months in used French and American oak, the 2004 GSM Avignon is essentially the Reserve version of the Stonehorse. Living up to its name, it offers a peppery garrigue and kirsch liqueur-scented bouquet that is a dead-ringer for Chacirc;teauneuf du Pape. Big, spicy and earthy, with sweet tannin, it smells like a Provenccedil;al open-air market. Enjoy this opulent, round, complex, tasty Australian red over the next 5ndash;7 years.
A blend of 50% Grenache, 30% Shiraz, and 20% Mourvandegrave;dre aged 12 months in used French and American oak, the 2004 GSM Avignon is essentially the Reserve version of the Stonehorse. Living up to its name, it offers a peppery garrigue and kirsch liqueur-scented bouquet that is a dead-ringer for Chandacirc;teauneuf du Pape. Big, spicy and earthy, with sweet tannin, it smells like a Provenandccedil;al open-air market. Enjoy this opulent, round, complex, tasty Australian red over the next 5andndash;7 years.
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