Kaesler Old Vine Shiraz South Australia 2005
Wine Advocate #161 (Oct 2005) KaeslerGs deep ruby/purple-tinged 2004 Shiraz Stonehorse (100% Shiraz aged in a combination of French and American oak) exhibits a big, sweet nose of blackberries, cassis, pepper, and spicy oak. Its opulent, richly fruity, full-bodied, yet well-balanced style suggests it will drink well for 10-15 years.
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.
Bought at Sam's for $15.50; on sale from $61.99
A deep, dark purple luxurious wine. Bouquet of sweet and spicy fruit is backed by nice oak, acidity, body and a long finish. Wonderful balance. This wine is an steal for $20 or less and showcases some of the best elements of an Aussie Shiraz.
Very enjoyable to drink. Smooth and full bodied. Great when paired with blue cheeses.
Four and a half glasses
External Reviews for Kaesler Old Vine Shiraz South Australia
A very good wine, with mixed plums and caramel on the palate. Contains 4% Viognier, which may well account for the floral quality that also shows in the mouth. Has a hearty helping of oak on the finish.
Wine red 2005 Kaesler Old Vine Shiraz Australien Region: South Australia Apellation: South Australia Syrah 750 ml. Free Shipping Insurance
The 2002 Shiraz Stonehorse (the least expensive of Kaesler's Shiraz offerings) is spectacular. It is indicative of just how special this vintage is in the Barossa. It is a teeth-staining, mouth-filling, extremely concentrated Shiraz displaying a level of quality that makes the 2002 Bogan and 2002 Old Bastard's potential quality level look scary. The inky purple-colored Stonehorse offers a great perfume, beautifully integrated wood, and sensational richness as well as length. A prodigious effort that easily conceals its 15.5% alcohol, it should drink well for 10-15 years.
Polished on the outside, vibrant on the inside, with a whoosh of cherry, plum and licorice flavor that just won't quit as the finish persists impressively. Drink now through 2012.
A fruit-driven, exotic, in-your-face cuvee, the 2003 Shiraz Stonehorse (which spends time in old oak) does not possess the structure found in the Old Vine The Hammer. It offers lovely black cherry and blackberry fruit as well as medium to full body, but not as much espresso roast, vanilla, or tannin as the 2002 Old Vine. This richly fruity offering sells for a song. It should drink well for a decade or more. It is a great introduction to the more seriously structured, denser Kaesler style.
Broad, fresh and open, a lively mouthful of currant, blackberry and dusky spice flavors, picking up peppery notes as the flavors persist against very fine tannins. Best from 2008 through 2012.
A good value in old vine Barossa Shiraz, the inky/ruby/purple-hued 2005 Shiraz Stonehorse (100% Shiraz from 15- to 45-year-old vines aged in used oak for 15 months) exhibits an explosive nose of sweet black cherries, cassis, tar, spice box, and licorice. This full-bodied, sexy, up-front effort is impossible to resist. Enjoy it over the next 4ndash;5 years.
Food Pairings for Kaesler Old Vine Shiraz South Australia
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