|The Vinorium Ltd||
Kaesler Old Vine Shiraz South Australia 2005
Wine Advocate #161 (Oct 2005) KaeslerGs deep ruby/purple-tinged 2004 Shiraz Stonehorse (100% Shiraz aged in a combination of French and American oak) exhibits a big, sweet nose of blackberries, cassis, pepper, and spicy oak. Its opulent, richly fruity, full-bodied, yet well-balanced style suggests it will drink well for 10-15 years.
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.
A deep, dark purple luxurious wine. Bouquet of sweet and spicy fruit is backed by nice oak, acidity, body and a long finish. Wonderful balance. This wine is an steal for $20 or less and showcases some of the best elements of an Aussie Shiraz.
Very enjoyable to drink. Smooth and full bodied. Great when paired with blue cheeses.
External Reviews for Kaesler Old Vine Shiraz South Australia
Luxurious Drinks offers you: Wine - red - 2005 - Kaesler Stonehorse Shiraz - Australien - Region: South Australia - Apellation: South Australia - Syrah - 750 ml.
A good value in old vine Barossa Shiraz, the inky/ruby/purple-hued 2005 Shiraz Stonehorse (100% Shiraz from 15- to 45-year-old vines aged in used oak for 15 months) exhibits an explosive nose of sweet black cherries, cassis, tar, spice box, and licorice. This full-bodied, sexy, up-front effort is impossible to resist. Enjoy it over the next 4ndash;5 years.
Deep ruby. Powerful raspberry and cassis on the nose, with exotic Asian spice and floral oil accents. Liqueur-like dark berry flavors are impressively poised on a silky, midweight frame, with gentle tannins building on the back. Takes a turn to bitter cherry on the long, juicy finish, with the sexy spice notes repeating.
The 2001 Shiraz Stonehorse (400 cases were exported to the USA) is produced from a parcel of vines planted in 1962, aged in old American oak casks, and bottled unfiltered. It is an opaque blue/purple-colored effort with a honeyed perfume of blackberry liqueur intermixed with smoke, earth, truffles, and licorice. Dense and full-bodied with a sweet, expansive palate, and a long finish (40 seconds), this seamless beauty can be enjoyed over the next 10-12 years.
Kaesler's deep ruby/purple-tinged 2004 Shiraz Stonehorse (100% Shiraz aged in a combination of French and American oak) exhibits a big, sweet nose of blackberries, cassis, pepper, and spicy oak. Its opulent, richly fruity, full-bodied, yet well-balanced style suggests it will drink well for 10-15 years.
Dark violet. Pungent, spicy bouquet of blackberry, candied plum, kirsch and violet. Silky in texture, with good weight and impressive vibrancy to the tangy blackberry and blackcurrant flavors. Gentle tannins provide support to the sweet fruit, with bright floral tones adding complexity to the finish. A wonderfully expressive, fruit-driven shiraz that's delicious right now.
A very good wine, with mixed plums and caramel on the palate. Contains 4% Viognier, which may well account for the floral quality that also shows in the mouth. Has a hearty helping of oak on the finish.
Food Pairings for Kaesler Old Vine Shiraz South Australia
Best Wine Deals
Tasting with GregT: Vega, Burg, and TokajReplied
Just picked up 3/8 of a pound of Morels, any recipe suggestions?Replied
What have you bought lately?Replied
Chateau d'Arcole St Emilion (2009)Wishlisted
Evening Land Vineyards Evening Land Oregon Pinot Noir (2011)Wishlisted
Château Bel-Air Lagrave (1973)Wishlisted
Château la Tour de Mons Red Bordeaux Blend Margaux (2006)Wishlisted
Gaja Sito Moresco Langhe (2011)Wishlisted
Moulin a Vent la Roche Chateau des Jacques Louis Jadot (2009)Wishlisted