Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.
Tasted this alongside the Western Australian Ringbolt 2006 Cab. and it was the clear winner. Dark in the glass with a nose that is all jammy strawberry and blackberry. Nice dark fruit flavors with a hint of coffee. Smooth and thick with nice fruit and spice followed by a long finish. Excellent.
Three and a half glasses
Food Pairings for Kaesler Cabernet Sauvignon Barossa Valley
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