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Food Pairings for Kabola Malvaziya Reserve
Yellow, golden color with a petrol and fava bean nose. The darker yellow color suggests the presence of possibe oak. It is confirmed through the soft, silky texture on the palate. But it seems as though the texture is all you get with this wine. Any fruit is muted and there is a lingering astringent feel in the back of the throat. It´s a nice refreshing wine but that finish kind of kills it for me. To combat this, try pairing with a creamy sauce like a grilled chicken fettucine alfredo and a side of steamed broccoli.
Is this wine available in the United States?
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