Kabaj is located in the hills of Goriska Brda, Slovenia, near Collio, Italy. Thier 29 acres of hand-tended mature vin...Read more...
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Kabaj is located in the hills of Goriska Brda, Slovenia, near Collio, Italy. Thier 29 acres of hand-tended mature vines are planted in deep Marl soils. All Kabaj wines are fermented with native yeast and held a minimum of three years before release. Rebula, an ancient variety, when left on its skins will produce deep, spicy, age-worthy wines like this one.
Dietary Information: Organic
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