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Juvé Y Camps Cava Brut Rosé 2009

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Tasting Notes:

As is typical of Rosado Cava, this is at once dry and fruity with dried raspberries and strawberries, red currants, a...

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Cellar 53 Wine & Spirits
New York, NY (220 mi) 		USD 14.99
750ml 		Buy Now
Varmax Liquor Pantry
Port Chester, NY (240 mi) 		USD 14.99
750ml 		Buy Now
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Juve y Camps Cava Brut Rose NV and all other wine from Juve y Camps are available for immediate delivery and discounted prices from CheaperCigars.c... Read more

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External Reviews for Juvé Y Camps Cava Brut Rosé

External Review
Source: Fame Wine and Tobacco
04/30/2010

Juve y Camps Cava Brut Rose NV and all other wine from Juve y Camps are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Spain and across the globe.

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Ratings & Tags for Juvé Y Camps Cava Brut Rosé

610227 Snooth User: josepvilap
josepvilap
rated this wine
3.50 5
12/22/2010

Winemaker's Notes:

This Cava is produced only from Pinot Noir grapes grown in the Freixa 1 vineyard at our Espiells estate. After a proper maceration, we extract the free-run rosé juice, and a natural process of decantation is made before we start the fermentation at a controlled temperature of 18ºC. Once the wine is free of sediments and stabilized, we have the basis for the Brut Rosé Cava. The wine is bottled, and following the méthode champenoise, the Cava undergoes a second fermentation and is aged on its lees for almost 18 months before the wine is ready for release.

Tasting Notes:

As is typical of Rosado Cava, this is at once dry and fruity with dried raspberries and strawberries, red currants, and dusty stones describing the nose. The mouth is more fruited with red cherries and currants, strawberries, raspberries, and a hint of banana peel. The dusty, stony note continues too, and it seems uniquely Spanish in this conflation of fruit and earth.

This Cava is produced only from Pinot Noir grapes grown in the Freixa 1 vineyard at our Espiells estate. After a proper maceration, we extract the free-run rosé juice, and a natural process of decantation is made before we start the fermentation at a controlled temperature of 18ºC. Once the wine is free of sediments and stabilized, we have the basis for the Brut Rosé Cava. The wine is bottled, and following the méthode champenoise, the Cava undergoes a second fermentation and is aged on its lees for almost 18 months before the wine is ready for release.

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130000 bottles produced.

Aged 18 months.


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