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Justin Isosceles(2004)
- Winery:
- Justin Vineyards & Winery
- Varietal:
- Cabernet Sauvignon
- Region:
- USA > California > Central Coast
- Type:
- Red Wine
Harvest method:
100% hand-harvested
Fermentation: 10 to 15 days with UV-43
Maceration: 28 to 35 days including fermentation
Total Acidity: .68 g/100ml
Malolactic fermentation: in barrel
Yeasts: UV-43
Barrel aging: 24 months in 225-L French oak barrels, 65% new
Barrels: Center of France, Vosges, Allier, Nevers
Barrel replacement: 40-60% annually
Racking: every 3 months
Blend: 78% Cabernet Sauvignon, 15% Cabernet Franc, 7% Merlot
ISOSCELES is dark purple with a slight crimson read more...
100% hand-harvested
Fermentation: 10 to 15 days with UV-43
Maceration: 28 to 35 days including fermentation
Total Acidity: .68 g/100ml
Malolactic fermentation: in barrel
Yeasts: UV-43
Barrel aging: 24 months in 225-L French oak barrels, 65% new
Barrels: Center of France, Vosges, Allier, Nevers
Barrel replacement: 40-60% annually
Racking: every 3 months
Blend: 78% Cabernet Sauvignon, 15% Cabernet Franc, 7% Merlot
ISOSCELES is dark purple with a slight crimson read more...
- bbennett712
- Burlingame, CA
- January 2008
-
No written review
- October 2007
-
No written review
- May 2008
-
No written review
