Justin Cabernet Sauvignon 2006

Avg Price: $47.00
3.78 5 0.5
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Winemaker's Notes:

"Our2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas ofraspberry, bing cherry, mushroom, and an assortm...

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Cranford Wine and Spirits
Cranford, NJ (2,500 mi)
USD 26.99
750ml
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Palate Fine Wine and Provisions
Branson, MO (1,700 mi)
USD 42.99
750ml
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Aromas of currants and mocha with a long finish of black pepper. Read more

Rich, elegant and smooth. Great blend of cab sau, cab franc and merlot. Decadent and delicious. - Tasted 8/15/09 Marche` Bacchus Read more

A beautiful color, olive and earth on the nose, old-world in style, undeniably dry, but nobody does dry in California better than this, I think. Read more

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User Reviews for Justin Cabernet Sauvignon

Add your review
Snooth User: oceank8
557082,029
4.00 5
07/23/2008

Aromas of currants and mocha with a long finish of black pepper.


Snooth User: VegasOenophile
20275912,199
4.00 5
08/15/2009

Rich, elegant and smooth. Great blend of cab sau, cab franc and merlot. Decadent and delicious. - Tasted 8/15/09 Marche` Bacchus


Snooth User: lingprof
1556071,108
5.00 5
10/06/2009

A beautiful color, olive and earth on the nose, old-world in style, undeniably dry, but nobody does dry in California better than this, I think.


Snooth User: megdeweese
91011261
4.00 5
05/18/2010

Good red, better after a good sit in the decanter. Great value for a good cab. Well, used to be a good value. The price has gone up in the last couple of years. I guess I should hold on to our last bottle.


Snooth User: AngloScot
456983116
4.00 5
04/19/2010

92 pts - Potent tar, leather on nose. Firm tannins behind tangy dark prunes and Moroccan spice on the Palate. Very long finish.

User Tags:

would recommend

Snooth User: skuatt
8776681
3.50 5
10/07/2009

What a bargain! Not up to the level of Silver Oak, Dunn Howell Mtn., Phelps Insignia, Shaffers Hillside Select, Caymus Special Select, et al, but it is definetely up there with the 2nd tier at a bargain price. It is amazing they can create such a good wine is Paso Robles


Snooth User: DGMcB1
24827034
3.00 5
10/03/2009

feel the oak every which way - very reliable


1 2

External Reviews for Justin Cabernet Sauvignon

External Review
05/18/2011

Smooth-textured, with spicy plum and black cherry fruit that's woven together in a complex style. Mellow tannins make for a silky texture on the finish. Cabernet Franc and Merlot. Drink now through 2008.


External Review
05/18/2011

An unfiltered blend of 76% Cabernet Franc and 24% Merlot, the impressive 2002 Justification reveals a saturated ruby/purple color along with a knock-out nose of blueberries and currants. This fleshy, expansive, medium to full-bodied effort is very light on its feet with nicely integrated tannin, wood, and acidity. A high class, subtle, but authoritatively rich red, it is good to see Cabernet Franc doing this well in the Paso Robles area. Anticipated maturity: now-2014.


External Review
05/18/2011

Ruby-red. Dried cherry, anise, tobacco and herbs on the nose; really showing its Cabernet Franc today. Juicy dark berry and cherry flavors turn slightly bitter with air and are framed by dusty tannins. Finishes on a gentle floral note, with good grip.


External Review
05/18/2011

This Cab Franc and Merlot blend is elegant and refined. Notable for the subtle interplay of dried earth, blueberry and oak flavors with the rich tannins. It's a wine of enormous charm and finesse. Bone dry, and packing a long, fruity finish.


External Review
05/18/2011

Nice cherry, spice and oak flavors on a firm frame. Flavors echo nicely on the finish. Drink now through 2002.


External Review
01/18/2009

Wine Tasting NotesOur Cabernet Sauvignon is dark red with a crimson hue. Aromas of raspberry, bing cherry, mushroom, and an assortment of spice, vanilla and leather make up the nose. A soft, fruit forward entry is accented by a touch of vanilla. The mid palate balances acidity and structure to produce a velvety moth feel found commonly in JUSTIN wines. The finish contains soft, yet prevalent tannins with hints of caramel, cedar and toasted oak.


External Review
03/01/2009

Our 2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas of raspberry, bing cherry, mushroom, and an assortment of spice, vanilla and leather make up the nose. A soft, fruit forward entry is accented by a touch of vanilla. The mid palate balances acidity and structure to produce a velvety mouth feel found commonly in JUSTIN wines. The finish contains soft, yet prevalent tannins with hints of caramel, cedar and toasted oak.Food Pairing:Properly seasoned roasted, grilled, sautéed meats, poultry & game.Dishes: Lamb Loin with Red Wine Essence, Filet Mignon, Roasted Duck BreastCheeses: Sharp Cheddar, Abbaye de Belloc, Danish Blue, Aged Gouda, Reblochon, San Andreas


1 2 3

Ratings & Tags for Justin Cabernet Sauvignon

146074 Snooth User: tp096255
rated this wine
4.50 5
05/18/2009

rated this wine
4.00 5
01/31/2010

107405 Snooth User: rwb5150
rated this wine
3.00 5
01/01/2009

489769 Snooth User: ucee44
rated this wine
4.00 5
05/28/2010

rated this wine
4.00 5
07/30/2010

137107 Snooth User: richbeg
rated this wine
3.50 5
02/15/2009

rated this wine
4.00 5
11/02/2010

1 2 3 4

Winemaker's Notes:

"Our2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas ofraspberry, bing cherry, mushroom, and an assortment of spice, vanillaand leather make up the nose. A soft, fruit forward entry is accentedby a touch of vanilla. The mid palate balances acidity and structure toproduce a velvety mouth feel found commonly in JUSTIN wines. The finishcontains soft, yet prevalent tannins with hints of caramel, cedar andtoasted oak" - Winemaker NotesCheese Pairings: Sharp Cheddar, Danish Blue, Aged GoudaFood Pairings: Lamb Loin with Red Wine Essence, Roasted Duck Breast, Filet Mignon

"Our2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas ofraspberry, bing cherry, mushroom, and an assortment of spice, vanillaand leather make up the nose. A soft, fruit forward entry is accentedby a touch of vanilla. The mid palate balances acidity and structure toproduce a velvety mouth feel found commonly in JUSTIN wines. The finishcontains soft, yet prevalent tannins with hints of caramel, cedar andtoasted oak" - Winemaker NotesCheese Pairings: Sharp Cheddar, Danish Blue, Aged GoudaFood Pairings: Lamb Loin with Red Wine Essence, Roasted Duck Breast, Filet Mignon

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