• WA: 70

    Wine Advocate Score

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Juslyn Vineyards Cabernet Sauvignon Spring Mountain District Vineyard Select 2002

Winemaker's Notes:

Flavors and Aromatics: Plums, blackberry, vanilla, flora l, black currants. Palate and Finish: Full bodied, strong yet elegant, luscious and lingering finish. 94% T okalon-Oakville, 6% Estate Spring Mountain 77% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc

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4.04 5 0.5
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Juslyn Vineyards:
When British ex-patriots Perry and Carolyn Butler moved to California in 1982, they never dreamed they would own 42 acres of prime vineyard land in the heart of Napa Valley. They arrived in California as high-tech pioneers and founded their own computer company in the San Francisco Bay area. After routine 80-hour work weeks, the couple relaxed during weekend trips to Napa Valley, where they ... Read more
When British ex-patriots Perry and Carolyn Butler moved to California in 1982, they never dreamed they would own 42 acres of prime vineyard land in the heart of Napa Valley. They arrived in California as high-tech pioneers and founded their own computer company in the San Francisco Bay area. After routine 80-hour work weeks, the couple relaxed during weekend trips to Napa Valley, where they were bitten by the wine bug. Dreams of high-tech dominance soon turned to thoughts of returning to the land and grape growing. In 1997, their dream became a reality when Perry and Carolyn sold their computer business and founded Juslyn Vineyards on a site overlooking the renowned Spring Mountain Winery. (The name, Juslyn, is derived from the names, Justine-the Butlers' daughter-and Carolyn.) In 1998, they made their first vintage of Juslyn from grapes purchased from Andy Beckstoffer as they waited patiently for their own vines to mature. Their patience paid in 2000, when they were able to harvest their estate for the first time to produce 80 cases of Spring Mountain cabernet sauvignon. Since then, there has been no turning back. Perry and Carolyn have committed to making the best wine possible in the heart of Napa Valley's acclaimed Spring Mountain District. Having received 90+points from accredited publications like Robert Parker's Wine Advocate (December 2003) and Wine and Spirits Magazine (August 2004), the Butler's are proving that they are on the path of success and truly living the American dream. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Juslyn Vineyards Cabernet Sauvignon Spring Mountain District Vineyard Select

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Snooth User: BILL RIKER
812244158
0.00 5
04/02/2011

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External Reviews for Juslyn Vineyards Cabernet Sauvignon Spring Mountain District Vineyard Select

External Review
Source: Premium Wine & Spirits
01/10/2013

From the 7-acre estate vineyard (Juslyn owns a total of 40 acres), the deep, dark ruby/purple-hued 2002 Cabernet Sauvignon Estate (a blend of 72% Cabernet Sauvignon, 18% Merlot, 7% Cabernet Franc, and 3% Petit Verdot) exhibits notions of crushed rocks, subtle oak, blackberries, blueberries, and cherries. It possesses full body, excellent purity, a multidimensional mid-palate as well as texture, and a lovely finish. Still young and unevolved, it should hit its peak in 3andndash;5 years, and last for two decades.


External Review
Source: Premium Wine & Spirits
01/10/2013

Juslynandrsquo;s top wine is just under the legal limit to call it Cabernet Sauvignon. Itandrsquo;s surprisingly soft and accessible for a Spring Mountain Cab, offering immediate pleasure with its juicy, upfront blackberry liqueur and cocoa flavors. Itandrsquo;s certainly a complex, balanced, elegant wine, and quite drinkable now. But it should hold and even improve for a decade.


External Review
Source: Premier Wine & Spirits
05/18/2011

From the 7-acre estate vineyard (Juslyn owns a total of 40 acres), the deep, dark ruby/purple-hued 2002 Cabernet Sauvignon Estate (a blend of 72% Cabernet Sauvignon, 18% Merlot, 7% Cabernet Franc, and 3% Petit Verdot) exhibits notions of crushed rocks, subtle oak, blackberries, blueberries, and cherries. It possesses full body, excellent purity, a multidimensional mid-palate as well as texture, and a lovely finish. Still young and unevolved, it should hit its peak in 3-5 years, and last for two decades.


External Review
Source: Premier Wine & Spirits
05/18/2011

Juslyn's top wine is just under the legal limit to call it Cabernet Sauvignon. It's surprisingly soft and accessible for a Spring Mountain Cab, offering immediate pleasure with its juicy, upfront blackberry liqueur and cocoa flavors. It's certainly a complex, balanced, elegant wine, and quite drinkable now. But it should hold and even improve for a decade.



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Flavors and Aromatics: Plums, blackberry, vanilla, flora l, black currants. Palate and Finish: Full bodied, strong yet elegant, luscious and lingering finish. 94% T okalon-Oakville, 6% Estate Spring Mountain 77% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc

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