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Lively and fresh yet balanced. The nose is intense dominated by citrus aromas (yellow grapefruit) followed by some fl...Read more...
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Food Pairings for Jules Wines Blanc Gros Manseng & Colombard
This Gascon white steps away from the typical style of the region by being drier and less acidic but preserves the fresh fruit character by not undergoing a malolactic fermentation which is the usual method for achieving this type of balance.
Lively and fresh yet balanced. The nose is intense dominated by citrus aromas (yellow grapefruit) followed by some floral and mineral character. The mouth is bright but with enough roundness with citrus flavours coming through with a long aftertaste.
Dietary Information: Certified Sustainable
Notes: Cold skin soak, the draining of free run juice and declassification of pressed must. Fermentation at 16°C to favour primary fruit. Matured on fine lies for 2 to 3 months. Cold stabilization. Sterile filtration on membrane before bottling which is done in neutral N atmosphere.
|Alcohol: 12%||pH: 3.40|
|Sugar: 4 grams per liter|
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