Jules Wines Blanc Gros Manseng & Colombard 2009
Food Pairings for Jules Wines Blanc Gros Manseng & Colombard
Lively and fresh yet balanced. The nose is intense dominated by citrus aromas (yellow grapefruit) followed by some floral and mineral character. The mouth is bright but with enough roundness with citrus flavours coming through with a long aftertaste.
Dietary Information: Certified Sustainable
Notes: Cold skin soak, the draining of free run juice and declassification of pressed must. Fermentation at 16°C to favour primary fruit. Matured on fine lies for 2 to 3 months. Cold stabilization. Sterile filtration on membrane before bottling which is done in neutral N atmosphere.
|Alcohol: 12%||pH: 3.40|
|Sugar: 4 grams per liter|