Food Pairings for Jules Côtes de Provence Rosé
A peachy pink with salmon coloured reflections. The nose offers peach, citrus and wild strawberry aromas. The mouth is fresh and endearing with little red berries and citrus (grapefruit and clementine).
Dietary Information: Certified Sustainable
25000 bottles produced.
Notes: Each parcel is vinified separately; cold skin contact maceration; pressing with separation of free-run juice from pressed must, cold static must settling; temperature control of fermentation at 17-18°C, racking and blockage of malolactic fermentation. Maturing and bottling: Fining and early clarification; filtration; blending after tasting; bottled in the spring after further filtration.
|Alcohol: 12.73%||pH: 3.44|
|Sugar: 1.80 grams per liter|