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Suhag Wines & Liquors USD 29.99 750ml

Judean Hills Blanc Tzora Vineyards Kosher 2014

Winemaker's Notes:

"The wine is made from Chardonnay (86%) and Sauvignon Blanc (14%) grapes, grown on old terraces. The soil is shallow Terra-Rosa with subsoil of limestone. The wine went through cool fermentation and Sur-Lie aging for 8 months in French barriques and stainless steel tanks. The wine did not go through malolactic fermentation in order to retain the natural acidity and freshness of the wine." -Distributor

Region: Israel » Judean Hills

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Tzora Vineyards:
"Excellent wine begins in the vineyard. The most important aspect of winemaking is growing quality grapes". Ronnie James had spent years to allocate the finest terroirs in the Judean Hills, west of Jerusalem. Today, Tzora Vineyards owns three vineyards; Giv'at Hachalukim, Shoresh and Neve Ilan, each with varying soils and meso-climates. The Judean Hills rise sharply from the coastal plain, and... Read more
"Excellent wine begins in the vineyard. The most important aspect of winemaking is growing quality grapes". Ronnie James had spent years to allocate the finest terroirs in the Judean Hills, west of Jerusalem. Today, Tzora Vineyards owns three vineyards; Giv'at Hachalukim, Shoresh and Neve Ilan, each with varying soils and meso-climates. The Judean Hills rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Man made terraces cling to this rugged area in a multitude of directions as they follow the contours of the steep slopes. Cold winters, sharp temperature drop during the short summer nights and early morning summer mists, as well as variations in soils from rocky limestone outcrops to ones rich in minerals, all contribute to the character, the balance and the great longevity of the wines. Read less

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"The wine is made from Chardonnay (86%) and Sauvignon Blanc (14%) grapes, grown on old terraces. The soil is shallow Terra-Rosa with subsoil of limestone. The wine went through cool fermentation and Sur-Lie aging for 8 months in French barriques and stainless steel tanks. The wine did not go through malolactic fermentation in order to retain the natural acidity and freshness of the wine." -Distributor

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Dietary Information: Kosher


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