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Juan de Valdelana Tinto Joven 2005

Winemaker's Notes:

Tasting Notes: Impressive, deep cardinal- red. Fragrant aromas of pure fruit; powerful and attractive. Meaty in the mouth with a good concentration of flavours. Long finish. Percentage Grape: 90% Tempranillo, 5% Graciano and 5% Viura Vinification Method: Fermentation temperature between 26°C and 28°C. Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/l

Region: Spain » Rioja

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  • 2005

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Winery: Valdelana
Color: Red
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Tasting Notes: Impressive, deep cardinal- red. Fragrant aromas of pure fruit; powerful and attractive. Meaty in the mouth with a good concentration of flavours. Long finish. Percentage Grape: 90% Tempranillo, 5% Graciano and 5% Viura Vinification Method: Fermentation temperature between 26°C and 28°C. Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/l

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