Journeys End Cabernet Sauvignon 2005

Winemaker's Notes:

Located in Stellenbosch, with vineyards adjacent to Vergelegen and Morgenster, Journey's End is right at the heart of one of the cape's most exciting terroirs; bought and replanted by the Gabb family in 1996, the last ten years have seen the estate grow into one of the most talked about in the region. The wines have won accolades and medals at wine competitions around the world ever since the maiden vintages of the Cabernet and Chardonnay achieved 4 and 5 star ratings from the prestigious John Platter Guide in 2004. The philosophy in both the vineyards and cellar follows a minimum intervention approach to ensure the quality of the fruit shines through. In this Cabernet Sauvignon the powerful ripe fruit is lush and fleshy on both the nose and palate, with lots of ripe cassis and backed by dark chocolate. Eucalyptus, green peppery herbal spice and underlying mintyness come forth and is backed by some sweet almonds. It is voluptuously rich but not over-jammy and the mid-acidity brightens the fruit and gives length to the wine. This is best enjoyed with meats and cheese.

Region: South Africa

Vintages

  • 2005

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Color: Red
Varietal: Cabernet Sauvignon
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Journeys End Vineyards:
Journeys End Vineyards are located in South Australia, an internationally renowned region noted for producing ‘sunshine in a glass’ - wines with superb, ripe fruit flavours that the world has fallen in love with. Whilst Journeys End Vineyards has a traditional Australian spread of wine styles, the wines do not come from the same vineyard site. There are of course good reasons for this, and they... Read more
Journeys End Vineyards are located in South Australia, an internationally renowned region noted for producing ‘sunshine in a glass’ - wines with superb, ripe fruit flavours that the world has fallen in love with. Whilst Journeys End Vineyards has a traditional Australian spread of wine styles, the wines do not come from the same vineyard site. There are of course good reasons for this, and they form the basis of Journeys End’s winemaking philosophy. Traditionally many of Australia’s vineyards were planted out to multiple grape varieties, which was partly done for practical reasons: winemakers were required to create a range of wine styles to cater for a broad customer base. Not everyone likes Chardonnay, and if you like it today you may not like it in the future. Another reason for planting a spread of grape varieties was because viticultural districts were relatively new and there was insufficient experience to know which grape varieties would produce the best wines from any area. As the Australian wine industry matured and newer plantings were made around many new sites in every State, it became apparent that some locations were better suited to specific grape varieties, due to the terroir – which was unique to their particular vineyard. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Located in Stellenbosch, with vineyards adjacent to Vergelegen and Morgenster, Journey's End is right at the heart of one of the cape's most exciting terroirs; bought and replanted by the Gabb family in 1996, the last ten years have seen the estate grow into one of the most talked about in the region. The wines have won accolades and medals at wine competitions around the world ever since the maiden vintages of the Cabernet and Chardonnay achieved 4 and 5 star ratings from the prestigious John Platter Guide in 2004. The philosophy in both the vineyards and cellar follows a minimum intervention approach to ensure the quality of the fruit shines through. In this Cabernet Sauvignon the powerful ripe fruit is lush and fleshy on both the nose and palate, with lots of ripe cassis and backed by dark chocolate. Eucalyptus, green peppery herbal spice and underlying mintyness come forth and is backed by some sweet almonds. It is voluptuously rich but not over-jammy and the mid-acidity brightens the fruit and gives length to the wine. This is best enjoyed with meats and cheese.

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