Josh Cellars North Coast Cabernet 2010

Winemaker's Notes:

This complex, Bordeaux-style blend, bursts with ripe fruit flavors. Black currant, spicy bramble berry fruit, with a hint of cocoa and smoke are the back drop of soft, approachable tannins.

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Joseph Carr:
Joseph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and Sonoma counties. A beautiful property built over a hundred years ago by Tom Larson's grandfather; it is here where we crush, barrel ferment, blend, and age our wines. Tom owns over a hundred acres of vines in Northern California, as well as managing 500 hundred acres of some of the finest boutique vin... Read more
Joseph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and Sonoma counties. A beautiful property built over a hundred years ago by Tom Larson's grandfather; it is here where we crush, barrel ferment, blend, and age our wines. Tom owns over a hundred acres of vines in Northern California, as well as managing 500 hundred acres of some of the finest boutique vineyards in the valley. It is a place where we can be creative, laugh a lot, and work together to produce handcrafted wines, unhurried, in a state of the art facility. Read less

Member Reviews for Josh Cellars North Coast Cabernet

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Snooth User: gmb468
1322545153
4.50 5
01/11/2014

Four and a half glasses


External Reviews for Josh Cellars North Coast Cabernet

External Review
Source: WineExpress.com
04/19/2012

When Joseph Carr wanted to create a second wine after his famed Napa Cabernet he worked with vineyard owner Tom Larson and sourced a high altitude vineyard in the Red Hills appellation. Organically grown and sustainably farmed for 10 years, the vineyard is in a region that sits at the highest section between the Mayacamas and Vaca mountains. An eastern facing slope above 1,200 feet brings full sunlight that's tempered by the cool, cool nights. Grapes ripen slowly and fully, with richness and complexity. The wine is vinified just like his Napa Cab and then aged in French and American oak 16 months. It shows bold flavors of black currant, black cherry and spice with supple tannins and a lingering finish. A seriously good value!



This complex, Bordeaux-style blend, bursts with ripe fruit flavors. Black currant, spicy bramble berry fruit, with a hint of cocoa and smoke are the back drop of soft, approachable tannins.

Dietary Information: Organic


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