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WineOLand USD 14.99 750ml

Josh Cellars Josh Chardonnay 2010

Winemaker's Notes:

Ripe Citrus, summer fruit, peach, and pear, aligned with a touch of vanilla and smoke. Partially barrel fermented, and undergoing mostly malolactic fermentation, it offers inviting stone fruit aromas, accented by notes of tropical fruit. The well-

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Joseph Carr:
Joseph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and Sonoma counties. A beautiful property built over a hundred years ago by Tom Larson's grandfather; it is here where we crush, barrel ferment, blend, and age our wines. Tom owns over a hundred acres of vines in Northern California, as well as managing 500 hundred acres of some of the finest boutique vin... Read more
Joseph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and Sonoma counties. A beautiful property built over a hundred years ago by Tom Larson's grandfather; it is here where we crush, barrel ferment, blend, and age our wines. Tom owns over a hundred acres of vines in Northern California, as well as managing 500 hundred acres of some of the finest boutique vineyards in the valley. It is a place where we can be creative, laugh a lot, and work together to produce handcrafted wines, unhurried, in a state of the art facility. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Josh Cellars Josh Chardonnay

External Review
Source: We Speak Wine
02/22/2012

Style:The 2010 Josh Cellars North Coast Chardonnay offers aromas of ripe white peaches, pineapple, and delicate notes of honeysuckle and white rose petals. Stone fruits and Fiji apple add to the palette, finishing long with bright flavors of grapefruit and lime. Careful winemaking creates a creamy texture with a full, lush body and a luscious finish. - WineryCuvee:100% ChardonnayWinemaking:Barrel fermentation, sur lie aging and malolactic fermentation add texture, complexity and body in classic winemaking fashion. A combination of French and American oak and these classic winemaking techniques create a well-integrated, well-structured wine with a long finish.Appellation and Vineyard:This North Coast Chardonnay selects premium lots from vineyards across the region, including Mendocino County, Los Carneros, Sonoma Coast and Sonoma Valley.Technical Data• Treatment: French and American Oak• Alc/Vol: 14.0%• TA: 0.61 g/100 ml• pH: 3.51• Malolactic fermentation: yes



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Ripe Citrus, summer fruit, peach, and pear, aligned with a touch of vanilla and smoke. Partially barrel fermented, and undergoing mostly malolactic fermentation, it offers inviting stone fruit aromas, accented by notes of tropical fruit. The well-

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