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Joseph Phelps Sauvignon Blanc Napa Valley 2013

External Review by We Speak Wine:

Winemaking Notes: After early morning picking, grapes were held overnight in cold storage before pressing to barrel for native yeast fermentation. 2013 Sauvignon Blanc was aged for seven months in 35% new French oak puncheons and 65% one to three-year-old French oak puncheons and barrels before bottling in May 2014. The coopers used included Dargaud Jaegle, Billon, Damy and Ermitage. The lees were stirred during and after fermentation for a silky, round mouthfeel and light oak influence while preserving focused acidity and finesse in the wine. This wine shows bright Mandarin orange blossom, lemon curd, citrus and honey aromas. Full, ripe flavors of Meyer lemon, pear, honeydew melon and vanilla cream fill the mouth with a streak of minerality through to the nicely balanced long citrus finish. - Winery

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Joseph Phelps Vineyards:
Joseph Phelps Vineyards is a family-owned Napa Valley winery committed to crafting world class, estate grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch in Spring Valley near St. Helena, the winery now controls and farms nearly 375 acres of vines in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District and South Napa Valley. Phelps is best k... Read more
Joseph Phelps Vineyards is a family-owned Napa Valley winery committed to crafting world class, estate grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch in Spring Valley near St. Helena, the winery now controls and farms nearly 375 acres of vines in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District and South Napa Valley. Phelps is best known for its flagship blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator’s “Wine of the Year” in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. Annual production at Phelps includes Insignia, Backus Vineyard Cabernet Sauvignon, Napa Valley Cabernet Sauvignon, Sauvignon Blanc, Eisrébe, Syrah and Viognier. Read less

External Reviews for Joseph Phelps Sauvignon Blanc Napa Valley

External Review
Source: We Speak Wine
02/05/2015

Winemaking Notes: After early morning picking, grapes were held overnight in cold storage before pressing to barrel for native yeast fermentation. 2013 Sauvignon Blanc was aged for seven months in 35% new French oak puncheons and 65% one to three-year-old French oak puncheons and barrels before bottling in May 2014. The coopers used included Dargaud Jaegle, Billon, Damy and Ermitage. The lees were stirred during and after fermentation for a silky, round mouthfeel and light oak influence while preserving focused acidity and finesse in the wine. This wine shows bright Mandarin orange blossom, lemon curd, citrus and honey aromas. Full, ripe flavors of Meyer lemon, pear, honeydew melon and vanilla cream fill the mouth with a streak of minerality through to the nicely balanced long citrus finish. - Winery



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