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Just so spectacular. The best of the Insignia in my view. Read more
Very dry, tannic finish. A big wine, packed with concentrated red fruits. Still too tannic, the finish is harsh. Give it two years. Read more
A very balanced wine with long and smooth finish. However, not as powerful as many other California cult red. Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Joseph Phelps Red Bordeaux Blend Napa Valley Insignia
Just so spectacular. The best of the Insignia in my view.
Very dry, tannic finish. A big wine, packed with concentrated red fruits. Still too tannic, the finish is harsh. Give it two years.
A very balanced wine with long and smooth finish. However, not as powerful as many other California cult red.
External Reviews for Joseph Phelps Red Bordeaux Blend Napa Valley Insignia
Very French, as in Bordeaux; as in winemaking informed by years of experience; as in a wine that will develop and mature over time. For Phelps, thatrsquo;s very Napa. The rsquo;95 Insignia is a tannic and four-square wine in the best sense. It just needs time to show what it is all about. Its complex flavor profile of anise, plum, and light mint rides over a compact varietal base that doesnrsquo;t call attention to itself. Cellar a few bottles for two to four years, then serve it with roast beef or lamb. But be sure to cellar a few more bottles to the ten-year mark. Patience is required and rewarded with Insignia.
The 1995 Insignia (a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Petit Verdot) is equally profound, performing even better this year than it did last. Less evolved than the 1994, the 1995 is extremely full-bodied, huge, and massive, with layers of sweet fruit. Any evidence of the winersquo;s aging in 100% new oak has been buried beneath layers of extract, ripe black currant fruit, and spice. It possesses a siky, Asian spice-scented personality.
The 1994 Insignia (a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Cabernet Franc ) is a killer wine. It, too, will evolve for 20ndash;25 years, but who can ignore its lavish richness, velvety-textured, well-balanced personality, with gobs of sweet toast, black-cherry, and cassis fruit, spice, mineral, and enormous concentration. Now in the bottle, this wine has turned out to be primarily a Cabernet Sauvignon as the percentage of Merlot was reduced in the final blend. It is potentially the best Insignia since the 1976.
The 2001 Insignia (an 18,000 case blend of 89% Cabernet Sauvignon, 8% Petit Verdot, and 3% Merlot) is an inky/purple-colored effort representing a return to the superb quality of such vintages as 1997. Aged in 100% new French oak, this blockbuster reveals gorgeous aromas of melted licorice, creme de cassis, liquid minerals, and hints of chocolate and spice box. The finish is long, full-bodied, opulent, and voluptuous. Considerable tannin is largely concealed by the lavish richness, extract, and glycerin. Anticipated maturity: 2005ndash;2020+.
The core of this offering tends to come from Rutherford grown fruit. the saturated dense purple-colored 1999 offers a tight but promising nose of incense, spice box, black fruits, and vanilla. Elegant, stylish, and medium to full-bodied, it is made in a more French-like finesse style than such blockbusters as 1997, 1996, 1995 and 1994. Give it 3ndash;4 years of cellaring and consume it over the following 15ndash;18.
Perhaps an even greater achievement, the 1998 Insignia (78% Cabernet Sauvignon and 22% Merlot) is a fabulous wine from what was a far more challenging vintage. More evolved than the 1997, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice, and cassis. This full-bodied, fat, succulent effort reveals admirable purity and symmetry, and a soft finish with remarkably deep flavors that caress the palate. It can be drunk now as well as over the next 15ndash;16 years.
Wonderful fruit complexity and concentration, with smoky tar, black currant, cherry, anise, earth and cedar. Finishes with a wall of tannins, but theyrsquo;re friendly.
Dietary Information: Organic
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