Joseph Phelps Red Bordeaux Blend Napa Valley Insignia 1998

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Winemaker's Notes:

With dark, saturated purple color and aromas of spice, oak and cassis, the 1998 Insignia is full-bodied and well-bala...

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  • WS: 93

    Wine Spectator Score

    93

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  • WA: 91

    Wine Advocate Score

    91

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  • W&S: 92

    Wine & Spirits Magazine Score

    92

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  • RP: 91

    Robert Parker Score

    91

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Haskell's Liquor Store & International
Minneapolis, MN (910 mi)
USD 129.99
750ml
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Hyde Park, NY
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750ml
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Lovely and delicious. This wine is excellent for drinking rright now. Drank after having the bottle open for about 30 minutes. Enjoyed by everyone. Read more

Lovely and delicious. This wine is excellent for drinking rright now. Drank after having the bottle open for about 30 minutes. Enjoyed by everyone.... Read more

Firm, intense and concentrated, massive yet well-proportioned, with a dense, focused core of graphite, dried currant, blackberry, black tea, forest... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Joseph Phelps Red Bordeaux Blend Napa Valley Insignia

Add your review
Snooth User: jaye
28911379
4.00 5
03/02/2006

Lovely and delicious. This wine is excellent for drinking rright now. Drank after having the bottle open for about 30 minutes. Enjoyed by everyone.


Snooth User: jaye
28911379
4.00 5
02/05/2008

Lovely and delicious. This wine is excellent for drinking rright now. Drank after having the bottle open for about 30 minutes. Enjoyed by everyone. [90]


External Reviews for Joseph Phelps Red Bordeaux Blend Napa Valley Insignia

External Review
Source: Premium Wine & Spirits
05/19/2011

Firm, intense and concentrated, massive yet well-proportioned, with a dense, focused core of graphite, dried currant, blackberry, black tea, forest floor and blueberry flavors. Full-blown, finishing with rich, layered tannins that beg for cellaring. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2013 through 2025.


External Review
Source: Premier Wine & Spirits
05/25/2011

Tasted in October 2007, the wine was mute, offering little aromatically except for teasing notes of blackberries and oak. That shyness extended to the taste, where strong, hard tannins provide an almost impenetrable coat of armor to what's inside. But right down the middle of the palate is a deep, intensely powerful stream of perfectly ripened cassis that's all the proof you need of ageability. This is a magnificently structured young wine, reminiscent of a fine young Pauillac. Best after 2012, and should have another decade after that, at least.


External Review
Source: Premium Wine & Spirits
05/19/2011

Bright ruby-red. Highly complex nose melds currant, black licorice, lead pencil, mocha, bitter chocolate and fresh herbs. Deep and sweet in the middle, with juicy acidity giving shape to the concentrated, silky flavors of cassis and dark chocolate. This, too, is downright Bordeaux-like. Finishes with broad, lush tannins and excellent length. This has fleshed out nicely since I tasted it from barrel a year ago but should still be kept for a minimum of five or six years.


External Review
Source: Premium Wine & Spirits
05/19/2011

Supple, polished and harmonious, though not in the class of the 2002. Nonetheless, delivers a complex range of rich currant, berry and cherry fruit, cedary oak, hints of anise and sage, and a persistent, lingering finish. Mildly tannic. Cabernet Sauvignon, Petit Verdot, Malbec and Merlot. Drink now through 2011.


External Review
Source: Premium Wine & Spirits
05/19/2011

The soft, opulent 2004 Insignia (a 10,000-case blend of 72% Cabernet Sauvignon, 14% Merlot, 12% Petit Verdot, and 2% Malbec) is already seductive and lush. Offering abundant quantities of cassis, incense, graphite, plums, blackberries, and black currants, it will be hard to resist young, but should age effortlessly for two decades or more.


External Review
Source: Premium Wine & Spirits
05/19/2011

Tight and complex, with a deep, potent core of ripe currant, herb, sage and dusty berry fruit, shaded by light toasty, cedary oak. Deftly balanced, intense and concentrated, this is young and closed in now, yet you can taste the depth and richness. Tannic. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Best from 2010 through 2020.


External Review
Source: Premium Wine & Spirits
05/19/2011

Smooth, supple and complex, offering wonderful aromas and serving up a range of herb- and mineral-laced currant, black cherry, blackberry, sage and pebble notes. Ends with a clipped edge. Cabernet Sauvignon, Petit Verdot and Merlot. Best from 2011 through 2018. Tasted twice, with consistent notes.


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Winemaker's Notes:

With dark, saturated purple color and aromas of spice, oak and cassis, the 1998 Insignia is full-bodied and well-balanced, with sweet tannins framing a layered finish. It is a generous, compelling wine which will almost certainly take its place among the best reds of the vintage.

With dark, saturated purple color and aromas of spice, oak and cassis, the 1998 Insignia is full-bodied and well-balanced, with sweet tannins framing a layered finish. It is a generous, compelling wine which will almost certainly take its place among the best reds of the vintage.

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Dietary Information: Kosher, Organic


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