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The availability of this product is limited and subject to change. The Scheurebe has delicate aromas of apricot, can...Read more...
Food Pairings for Joseph Phelps Eisrebe Napa Valley
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In 1994, the desire to produce an ice wine, or Eiswein, as it is called in Germany, prompted Joseph Phelps Vineyards to adopt a unique program whereby Scheurebe grapes would be picked late in the season and then frozen, thus concentrating their high sugar levels. The resulting wine was called Eisr be, a play on the German words Eis (ice) and Rebe (vine).
The availability of this product is limited and subject to change.<br/><br/>The Scheurebe has delicate aromas of apricot, candied pineapple and orange blossom. Characteristics of crushed rock and honey meld along with balanced acidity and a viscous texture lend to the long-lasting and refreshing finish. This wine's balance, sugar level and low alcohol combine for a long, graceful aging highlighted by intense stone fruit and layers of caramel.
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