Joseph Drouhin Puligny Montrachet France 2009

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Winemaker's Notes:

The central part of the Cte de Beaune comprises an area predestined to produce great white wines, and Puligny-Montrac...

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User Reviews for Joseph Drouhin Puligny Montrachet France

Winemaker's Notes:

The central part of the Cte de Beaune comprises an area predestined to produce great white wines, and Puligny-Montrachet is certainly one of its most glorious examples. The clay and chalky soil, which is very stony, has good drainage and warms through easily. The Chardonnay is the unique grape variety used to produce these great white wines. The House of Joseph Drouhin brings to the making of these wines its utmost care, in the respect of tradition. At the time of harvest, usually around mid-September, the grapes are hand-picked in small cases, then brought to the winery "en Chavet", in Beaune. The grapes are gently pressed. The juice settles down for few hours before going into oak barrels. Once the alcoholic and malolactic fermentations are completed, the wine is racked off its lees. It is aged in oak barrels for 9 to 10 months. The wines of Puligny possess a whole range of very distinguished and distinctive aromas : almond paste, fern, exotic fruits, amber and white flowers. Their acidity on the palate is rather subtle, allowing the intense smoothness and impressive lingering taste to come through.

The central part of the Cte de Beaune comprises an area predestined to produce great white wines, and Puligny-Montrachet is certainly one of its most glorious examples. The clay and chalky soil, which is very stony, has good drainage and warms through easily. The Chardonnay is the unique grape variety used to produce these great white wines. The House of Joseph Drouhin brings to the making of these wines its utmost care, in the respect of tradition. At the time of harvest, usually around mid-September, the grapes are hand-picked in small cases, then brought to the winery "en Chavet", in Beaune. The grapes are gently pressed. The juice settles down for few hours before going into oak barrels. Once the alcoholic and malolactic fermentations are completed, the wine is racked off its lees. It is aged in oak barrels for 9 to 10 months. The wines of Puligny possess a whole range of very distinguished and distinctive aromas : almond paste, fern, exotic fruits, amber and white flowers. Their acidity on the palate is rather subtle, allowing the intense smoothness and impressive lingering taste to come through.

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