Joseph Drouhin Pommard Joseph Drouhin Pommard Pinot Noir Red 2005

Winemaker's Notes:

Pommard has a lovely and powerful complex nose reminiscent of black cherries and spices. On the palate it has a good structure with generous fruit and subtle tannins. This great red Burgundy deserves a more traditional cuisine: red meat in light sauces game venison and ripe cheeses will create a rich tapestry of flavours worthy of a medieval feast.

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Joseph Drouhin:
DEDICATION TO THE DIVERSITY OF BURGUNDY With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. A FAMILY HERITAGE For the last 130 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Joseph Drouhin Pommard Joseph Drouhin Pommard Pinot Noir Red

External Review
Source: JJ Buckley Fine Wines
05/24/2010

A Pinot Noir wine from Burgundy in France. 2005 Domaine Joseph Drouhin Pommard 750ml


External Review
Source: Flaschenpost Weinservice GmbH
04/16/2009

Zu den berühmtesten Rebgemeinden des Burgunds zählt seit dem 10. Jahrhundert Pommard: weltweit bekannt für seine strukturierten, kräftigen Pinot Noirs. Der Pommard von JOSEPH DROUHIN zeigt bereits im intensiven Bouquet viele Facetten. Im Gaumen präsentiert er sich elegant und ausgewogen. Die fruchtige Struktur und die feine Gerbstofftextur hinterlassen im Finale einen authentischen, terroir- und sortenspezifischen Sinneseindruck, der zu überzeugen weiss.



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Pommard has a lovely and powerful complex nose reminiscent of black cherries and spices. On the palate it has a good structure with generous fruit and subtle tannins. This great red Burgundy deserves a more traditional cuisine: red meat in light sauces game venison and ripe cheeses will create a rich tapestry of flavours worthy of a medieval feast.

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