Joseph Drouhin Pommard 2008
Drouhin's Pommard has a lovely and powerful complex nose reminiscent of black cherries and spices. On the palate it has a good structure with generous fruit and subtle tannins. This great red Burgundy deserves a more traditional cuisine: red meat in light sauces game venison and ripe cheeses will create a rich tapestry of flavours worthy of a medieval feast.
DEDICATION TO THE DIVERSITY OF BURGUNDY With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. A FAMILY HERITAGE For the last 130 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company.
Food Pairings for Joseph Drouhin Pommard
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