Joseph Drouhin Montrachet Marquis de Laguiche 2002
- Winery: Joseph Drouhin
- Region: France » Burgundy » Côte d'Or » Côte de Beaune » Chassagne-montrachet » Montrachet
- Varietal: Chardonnay
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Winemaker's Notes:
This world-famous estate belongs to one of the oldest and most aristocratic French families : the Marquis de Laguiche...
Read more...-
WA: 80
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WS: 97
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SN: 95
Lovely on the nose with a yeasty tone that along with the cream element on the nose recalls brie cheese. It's alos faintly wood smoky with a touch ... Read more
Spices, minerals, ginger, and pears can be discerned in the aromatics of the 2002 Montrachet Marquis de Laguiche. Harvested at 14.1% natural potent... Read more
Food Pairings for Joseph Drouhin Montrachet Marquis de Laguiche
Editorial Reviews for Joseph Drouhin Montrachet Marquis de Laguiche
Lovely on the nose with a yeasty tone that along with the cream element on the nose recalls brie cheese. It's alos faintly wood smoky with a touch of ash lurking and gentle wood tones framing the lovely candied pineapple fruit. In the mouth this is wonderfully precise with great depth and purity. The backend is all mineral cut which leads to a long, vibrant finish. Superb stuff! 2010-2024 95pts.
External Reviews for Joseph Drouhin Montrachet Marquis de Laguiche
Spices, minerals, ginger, and pears can be discerned in the aromatics of the 2002 Montrachet Marquis de Laguiche. Harvested at 14.1% natural potential alcohol, it is a deep, medium-bodied, sappy wine with an admirably long finish. This is consistentl... Robert Parker. A Chardonnay wine from Burgundy in France. 2002 Domaine Joseph Drouhin Montrachet Marquis de Laguiche 750ml
Winemaker's Notes:
This world-famous estate belongs to one of the oldest and most aristocratic French families : the Marquis de Laguiche. Out of the 14 different owners, the Marquis de Laguiche family is propriétaire of the largest portion of Le Montrachet, entirely located in Puligny (according to many authorities, the better side). It has been in their hands since 1363. It is ironical that the hillside of Montrachet, producing Burgundy's most prestigious white wine (and in some say the world's most complex), should look so unprepossessing. The etymology of the place-name is actually instructive : the word rachet refers to a poor type of soil where only scrawny bushes can grow. It is therefore on this "poor, hard, infertile" soil, which geologists call Bathonian limestone, that the Chardonnay grape develops this unique "terroir" character. Montrachet is full bodied and luscious, yet elegant. It is only after a few years in bottle that it will develop its famous complexity and richness. Nose and aftertaste are reminiscent of exotic fruit, honey, liquorice, grilled almond and many other flavours which wine lovers over the years have attempted to analyse. But it is perhaps a musical word which can best describe this glorious wine : a symphony of sensations
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