The central part of the Côte de Beaune comprises an area predestined to produce great white wines, and Puligny-Montra...Read more...
Minerals, rosemary, and talcum powder can be found in the nose of the 2002 Puligny-Montrachet Les Folatieres. This broad, sappy, soft wine reveals ... Read more
Die Aromatik ist expressiv, nachhaltig und gleichzeitig vielschichtig und fein: dezente, verwobene Ausbaunoten, frische Aromen von Zitrusfrüchten, ... Read more
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Food Pairings for Joseph Drouhin Meursault Perrières Premiere Cru
External Reviews for Joseph Drouhin Meursault Perrières Premiere Cru
Minerals, rosemary, and talcum powder can be found in the nose of the 2002 Puligny-Montrachet Les Folatieres. This broad, sappy, soft wine reveals lush layers of pears, flowers, and stones. It is expressive, seamless, and velvety. Drink it over the n... Robert Parker. A Chardonnay wine from Burgundy in France. 2002 Domaine Joseph Drouhin Puligny Montrachet les Folatieres 750ml
Die Aromatik ist expressiv, nachhaltig und gleichzeitig vielschichtig und fein: dezente, verwobene Ausbaunoten, frische Aromen von Zitrusfrüchten, Beeren sowie Noten von getrockneten Früchten, Honig und Gewürzen. Die prägenden Merkmale dieses Premier Cru sind Eleganz, Harmonie und Charme. In dieser Disziplin ist der Puligny-Montrachtet aus der Einzellage Les Folatières kaum zu schlagen. Das Finale ist gross und anhaltend. Das Fazit: ein graziöser, überzeugender Weisswein der besten Art.
The central part of the Côte de Beaune comprises an area predestined to produce great white wines, and Puligny-Montrachet is certainly one of its most glorious examples. Among its Premier Crus, the vineyard of Les Folatières is one of its most famous, occupying a central position on the higher part of the slope, next to Les Pucelles and Clavoillons. The soil of Les Folatières is very chalky and stony : a great part is actually limestone debris, which encourages good drainage. The Chardonnay is the unique grape variety used to produce these great white wines. The House of Joseph Drouhin brings to the making of these wines its utmost care, in the respect of tradition. At the time of harvest, usually around mid-September, the grapes are hand-picked in small cases and then brought to the winery "en Chavet", in Beaune. The grapes are gently pressed. The juice settles down for a few hours before going into oak barrels. Once the alcoholic and malolactic fermentations are completed, the wine is racked off its lees. It is aged in oak barrels for 9 to 10 months. "Les Folatières" shares with the other wines of Puligny its distinguished and distinctive aromas of fern, honeysuckle and toasted bread. Due to its position, there is also a characteristic "goût de terroir", a firm backbone and the proven ability to age very well. Although the wines are very pleasant when young, they can be kept for a long time, 6 to 8 years in a normal vintage, up to 15 years for a great vintage. Like all great white wines, Puligny-Montrachet Folatières deserves to accompany the best fish and shell fish dishes, such as lobster or crabmeat in a light wine sauce, salmon, trout or Dover Sole simply grilled or poached. The wine should be served no colder than 13°C (57°F).
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