Joseph Drouhin Laforet Bourgogne Pinot Noir 2017

Member Reviews for Joseph Drouhin Laforet Bourgogne Pinot Noir
Add your reviewSomewhat flat and bland with some red cherry and decent acidity. This could use more fruit and/or body.
First France Pinot Noir. Not bad at all. Very Pale and translucent slightly brown Ruby Color. Very dry with more of a spice, mineral, musty, and earth nose and taste than fruit. Fruit when it came is more of a sour plum/cherry. Compared this to a bit of the Sierra del Mar California Pinot. the Reverse Wine Snob has a review of this @ http://www.reversewinesnob.com/2013/08/joseph-drouhin-laforet-bourgogne.html
Light to medium bodies with ripe fruits. Stands on its own nicely but went well with the pork tenderloin we enjoyed this with for dinner tonight.
External Reviews for Joseph Drouhin Laforet Bourgogne Pinot Noir

A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance. Aperitif "finger food"? A light (almost) improvised dinner, lunch in a trendy restaurant, LaForet is always in right place! Its a no brainer, LaForet is at ease everywhere and with everything or almost! Pinot Noir and grilled chicken, pasta with pesto... simple things, a sign of times. - Winery

A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance. It is not a wine we recommend to cellar for many years. Drink it when young, up to two or three years. We suggest serving Laforet at 59° F-61° F. Easy to match with food, it will be best with assorted deli meats, poultry, white meat, "au gratin" dishes, roasted meat and soft cheese. - Winery ** SOLD OUT **

A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance. It is not a wine we recommend to cellar for many years. Drink it when young, up to two or three years. We suggest serving Laforet at 59° F-61° F. Easy to match with food, it will be best with assorted deli meats, poultry, white meat, "au gratin" dishes, roasted meat and soft cheese. - Winery

The hue has usually a brillant ruby-garnet colour. The nose offers effusive aromas of crushed berries (raspberry, redcurrant and blackcurrant come to mind). On the palate, the wine is full of charm and very pleasant to drink : fresh and fruity berry flavours with light and elegant tannins.

The hue has usually a brillant ruby-garnet colour. The nose offers effusive aromas of crushed berries (raspberry, redcurrant and blackcurrant come to mind). On the palate, the wine is full of charm and very pleasant to drink : fresh and fruity berry flavours with light and elegant tannins. The alcoholic content is generally around 12.5. There is no residual sugar. - Winery ** SOLD OUT **

Joseph Drouhin Laforet Bourgogne Chardonnay 2007 750ML
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