Joseph Drouhin Bourgogne Rouge 2005

Very light red, almost a dark pink. Light nose, nearly odorless, but you can catch whiffs of black cherry and black tea. Palate is the same- dark chey and tannic black tea, plus some cola. Finish is long, but not great.

The color is very light clear red. The nose opens tart and fruity, sour cherry and strawberries. The fruit sweetens after the initial tartness, smelling candied with brown sugar or maple. There is also just enough of a whiff of earth to tell you it is likely French.The palate opens all sour fruit, sour cherries and sour strawberries. That sweetns a little on the finish, adding a sense of red licorice. Tannins were slightly drying but smooth.Will this close down on night two, or will it soften and open up, revealing something other than red fruit? Let us find out together.NIGHT TWOSour cherries and strawberries still lead the nose, but there is also some caramel and some sage. It actually seems, on the nose, to have closed a bit from night one. The palate is still sour cherries, but deeper, a bit richer, with blackberries throw in instead of the sweeter strawberries of the night before. A little Dr. Pepper followed, then a hint of spice. Overwhelmingly, though the sour cherries and blackberries deominated from start to finish, without significant transition to midpalate or finish.This is a disappointingly one-dimensional wine. Yes, I know, at $19.99 it is practically free by the standards of 2005 Burgundy, but why bother? There are far more intersting wines from other regions for the same amount of scratch.