This white Grand Cru of the CÃ´te de Beaune is a wine of imposing power, venerated by wine lovers all over the world....Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Joseph Drouhin Batard-Montrachet France
This white Grand Cru of the CÃ´te de Beaune is a wine of imposing power, venerated by wine lovers all over the world. Situated right below Le Montrachet, its soil has a slightly different component : a brownish limestone mixed with a lot of gravel. This exceptional terroir causes the Chardonnay grape to act merely as the messenger between this unique subsoil and the wine itself. The grapes are always picked by hand and brought immediately to the winery in Beaune. A delicate pneumatic press is used so as to retain as much as possible of the immense potential of this precious juice. It is then allowed to ferment in partially new oak barrels. Twelve or thirteen months later, the wine is bottled.
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