Always ever-elusive, our Central Coast Pinot Noir offers cherry, and dark wild raspberry in both the bouquet and tas...Read more...
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Joseph Carr Pinot Noir Dijon Clone Central Coast 2008 750ML Read more
Joseph Carr Pinot Noir Carneros 2007 750ML Read more
Our classic Pinot Noir is rich with fruit tones of black cherry, raspberry, rose petals, blackberryand black currant, with undertones of baking spi... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Joseph Carr Pinot Noir Sonoma Coast
External Reviews for Joseph Carr Pinot Noir Sonoma Coast
Our classic Pinot Noir is rich with fruit tones of black cherry, raspberry, rose petals, blackberryand black currant, with undertones of baking spices, chocolate, toast and clove. Smooth onthe palate, with good acidity revealing layers of silky mouth-filling strawberry seed, cherry,mixed berry, plum fruit, and pomegranate, mingled with spice notes of cinnamon, nutmeg,and clove, with hints of roses, violets, and black tea. Toasty vanilla oak notes and lusciousflavors end in a very long silky touch to a layered and lengthy finish.
This is our first vintage of Central Coast Pinot Noir. This offering comes from vineyards in the Santa Cruz Mountain Range, as well as the Edna Valley. It reflects two unique terroirs and flavors that I most associate with Burgundy and the Côtes de Nuits. Selecting the right combination of Dijon clones to assemble this small production greatly influenced the winemaking process, and hence, we chose to acknowledge this wine with the moniker “Dijon Clone.”
Always ever-elusive, our Central Coast Pinot Noir offers cherry, and dark wild raspberry in both the bouquet and taste. I also find aromatic violets, tea, strawberry seed, and hints of mushroom. The wine shows very good structure with balanced, yet approachable tannins.
500 cases produced.
Notes: Barrel Aging 11 months 40% New, 60% 2nd Year 100% French
|Total Acidity: 6.1 grams per liter|
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