Joseph Carr Pinot Noir Sonoma Coast 2008

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Tasting Notes:

Always ever-elusive, our Central Coast Pinot Noir offers cherry, and dark wild raspberry in both the bouquet and tas...

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Joseph Carr Pinot Noir Carneros 2007 750ML Read more

Joseph Carr Pinot Noir Dijon Clone Central Coast 2008 750ML Read more

Our classic Pinot Noir is rich with fruit tones of black cherry, raspberry, rose petals, blackberryand black currant, with undertones of baking spi... Read more

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User Reviews for Joseph Carr Pinot Noir Sonoma Coast

External Reviews for Joseph Carr Pinot Noir Sonoma Coast

External Review
Source: We Speak Wine
11/26/2009

Joseph Carr Pinot Noir Carneros 2007 750ML


External Review
Source: We Speak Wine
05/11/2011

Joseph Carr Pinot Noir Dijon Clone Central Coast 2008 750ML


External Review
Source: WineChateau.com
03/10/2010

Our classic Pinot Noir is rich with fruit tones of black cherry, raspberry, rose petals, blackberryand black currant, with undertones of baking spices, chocolate, toast and clove. Smooth onthe palate, with good acidity revealing layers of silky mouth-filling strawberry seed, cherry,mixed berry, plum fruit, and pomegranate, mingled with spice notes of cinnamon, nutmeg,and clove, with hints of roses, violets, and black tea. Toasty vanilla oak notes and lusciousflavors end in a very long silky touch to a layered and lengthy finish.


Ratings & Tags for Joseph Carr Pinot Noir Sonoma Coast

260333 Snooth User: tdog9000
rated this wine
4.00 5
09/20/2009

Winemaker's Notes:

This is our first vintage of Central Coast Pinot Noir. This offering comes from vineyards in the Santa Cruz Mountain Range, as well as the Edna Valley. It reflects two unique terroirs and flavors that I most associate with Burgundy and the Côtes de Nuits. Selecting the right combination of Dijon clones to assemble this small production greatly influenced the winemaking process, and hence, we chose to acknowledge this wine with the moniker “Dijon Clone.”

Tasting Notes:

Always ever-elusive, our Central Coast Pinot Noir offers cherry, and dark wild raspberry in both the bouquet and taste. I also find aromatic violets, tea, strawberry seed, and hints of mushroom. The wine shows very good structure with balanced, yet approachable tannins.

This is our first vintage of Central Coast Pinot Noir. This offering comes from vineyards in the Santa Cruz Mountain Range, as well as the Edna Valley. It reflects two unique terroirs and flavors that I most associate with Burgundy and the Côtes de Nuits. Selecting the right combination of Dijon clones to assemble this small production greatly influenced the winemaking process, and hence, we chose to acknowledge this wine with the moniker “Dijon Clone.”

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500 cases produced.

Closure: Cork

Notes: Barrel Aging 11 months 40% New, 60% 2nd Year 100% French

Chemical Analysis:

Total Acidity: 6.1 grams per liter

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