Josef Leitz Rudesheimer Klosterlay Riesling Kabinett 2011
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Food Pairings for Josef Leitz Rudesheimer Klosterlay Riesling Kabinett
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Orange-Scented Rice Pilaf with Fennel Recipe
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Quick Mac & Cheese Recipe
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Risotto with Peas, Mint & Lemon Recipe
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Luxurious Four-Cheese Macaroni & Cheese Recipe
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Butternut Squash Risotto with Bacon & Sage Recipe
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Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
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New Potatoes with Butter, Shallots & Chervil Recipe
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Root Vegetable & Barley Soup with Bacon Recipe
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Butternut Squash & Potato Gratin with Walnut Crust Recipe
A juicy varietal Riesling with a fruity aroma. Apple, peach and pear notes. A decidedly perfect balance between residual sugar and acidity. Full-bodied structure with a slightly mineral finish.
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