Josef Leitz Rudesheimer Klosterlay Riesling Kabinett 2011
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Food Pairings for Josef Leitz Rudesheimer Klosterlay Riesling Kabinett
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Orange-Scented Rice Pilaf with Fennel Recipe
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Barley & Black-Eyed Pea Salad Recipe
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Luxurious Four-Cheese Macaroni & Cheese Recipe
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Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Roasted Butternut Squash & Caramelized Onion Casserole Recipe
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Basic Buttermilk Pancakes Recipe
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Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
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Arroz Verde (Green Rice) Recipe
A juicy varietal Riesling with a fruity aroma. Apple, peach and pear notes. A decidedly perfect balance between residual sugar and acidity. Full-bodied structure with a slightly mineral finish.
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