Terry Theise: (discernable but not obtrusive sweetness) CORE-LIST WINE. Around 90° Oechsle, homeopathic chaptalizatio...Read more...
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Food Pairings for Josef Leitz Riesling Rüdesheimer Drachenstein Dragonstone
Terry Theise: (discernable but not obtrusive sweetness) CORE-LIST WINE. Around 90° Oechsle, homeopathic chaptalization, very late picked and pure single-site Drachenstein; the wine is exceptionally delineated and kinetic (thanks maybe to its 9.2g/l acidity); it lunges across the palate to a pithy firm core or mineral and licorice and a vivid dry bite, into a kirsch-y grappa-ish finish. Length is double-take striking.
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