José Maria da Fonseca Periquita Vinho Regional Península de Setúbal/Terras Do Sado 2006
- Winery: José Maria da Fonseca
- Region: Portugal » Terras Do Sado » Setúbal
- Blend: Castelão, Trincadeira Preta
Winemaker's Notes:
Deep ruby color. Wild berries, raspberries, plums and fig on the bouquet. Medium-bodied, fruity, soft, and well balan...
Read more...- There are currently no submitted critic scores.
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67 Liquor Shop Fort Lauderdale, FL (910 mi) |
USD
7.50
$7.99 750ml |
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Prime Wine & Spirits Buffalo, NY (280 mi) |
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$10.99 750ml |
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The color is a deep ruby and the bouquet is of red berries, chocolate and nuances of green tea. On the palate, it’s medium-bodied, fruity, with sof... Read more
These wines continue to be the best dry red table wines made in Portugal. The 1990 Periquita exhibits good, clean, berry-like fruit in the nose, a ... Read more
Notes of tobacco, cherry and cola on the nose... tastes of cola and cherry lightly touched with cassis. A clean and compact red for simple red meat... Read more
Food Pairings for José Maria da Fonseca Periquita Vinho Regional Península de Setúbal/Terras Do Sado
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67 Liquor Shop Fort Lauderdale, FL (910 mi) |
Jose Maria Da Fonseca Periquita 2006 » |
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Prime Wine & Spirits Buffalo, NY (280 mi) |
2006 Jose Maria da Fonseca - Periquita 750 ml. » |
User Reviews for José Maria da Fonseca Periquita Vinho Regional Península de Setúbal/Terras Do Sado
Add your reviewExternal Reviews for José Maria da Fonseca Periquita Vinho Regional Península de Setúbal/Terras Do Sado
These wines continue to be the best dry red table wines made in Portugal. The 1990 Periquita exhibits good, clean, berry-like fruit in the nose, a ripe, rich, crisp, medium-bodied fruitiness, fine body, and a tart finish. This wine always reminds me of a medium-weight Zinfandel blended with a moderately intense Pinot Noir. Drink the 1990 over the next 2-5 years.
Winemaker's Notes:
Deep ruby color. Wild berries, raspberries, plums and fig on the bouquet. Medium-bodied, fruity, soft, and well balanced with a long, smooth finish. Serve at room temperature. Excellent with red meat, turkey and other white meats, and cheeses
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