The largest expanses of Jose Maria da Fonseca vines are found in Setubal. each utilising appropriate growing techniques to maximise qualitative potential according to individual ecological conditions.
Editorial Reviews for Jose Maria da Fonseca Periquita
A blend of Castelão (74%), Trincadeira (14%), Aragonez (12%) A little smoky, earthy and vaguely mushroomy under briary almost black currant aromas with a little black spice on top. Lightweight on the palate but not without some tannin making for a lovely, easy drinking traditional table wine. There’s some nice raspberry fruit, a little spice, a little mineral, nothing out of place with an attractive edge of minerality and a slight astringency to the fairly long finish. 86pts