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Jorge Ordonez Victoria Malaga 2 2006

Winemaker's Notes:

The wine shows our idea of Malaga wines with harmony between concentration and finesse, and it showcases the region of sun and mystique. Because of the extreme selection, the wine expresses a very fresh Muscat flavor, a lot of exotic flavors, and a very long taste. It takes nearly 19.8 pounds of grapes to produce one 375 ml bottle of Victoria, a wine with no botrytis, no added alcohol, and 258g/l of residual sugar.

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Jorge Ordoñez:
  Bodegas Jorge Ordoñez is a winemaking venture formed in 2004 between the Kracher family from Austria and the Ordoñez famly from Spain, as well as various friends and wine-loving entrepreneurs, based in Malaga, Spain. The winery is overseen by brother and sister winemakers Jorge and Victoria Ordoñez and Alistair Gardner is principal winemaker. The above-mentioned ... Read more
  Bodegas Jorge Ordoñez is a winemaking venture formed in 2004 between the Kracher family from Austria and the Ordoñez famly from Spain, as well as various friends and wine-loving entrepreneurs, based in Malaga, Spain. The winery is overseen by brother and sister winemakers Jorge and Victoria Ordoñez and Alistair Gardner is principal winemaker. The above-mentioned Kracher is none other than Alois Kracher, known for producing some of the world’s most renown Austrian sweet dessert wines. His son, Gerhard, joined the project creatively in 2008.    The project is dedicated to producing dessert wine styles using modern innovations and techniques, made from the varietal Muscat of Alexandria. Among an impressive portfolio, they are the first in modern history to produce a naturally sweet, unfortified Moscatel wine. This method has not been produced since sweet fortified wines gained popularity in the 17th century when brandy was added to the wine to stabilize it for the long sea voyage back to England.  Read less

Member Reviews for Jorge Ordonez Victoria Malaga 2

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Snooth User: hayabusa74
8372245
0.00 5
05/10/2011

Amazing white port.



Tasting Notes:

Definitely sweeter than at first it appears, mangos, lemons, orange, and yellow apples fill the wine's nose; the mouth is even more tropical with peaches, papayas and apricots. The wine's tropical fruit aromas and flavors are well balanced by some crisp acidity and dry stony mineral elements, and a lush sweetness gushes up in the lengthy finish.

The wine shows our idea of Malaga wines with harmony between concentration and finesse, and it showcases the region of sun and mystique. Because of the extreme selection, the wine expresses a very fresh Muscat flavor, a lot of exotic flavors, and a very long taste. It takes nearly 19.8 pounds of grapes to produce one 375 ml bottle of Victoria, a wine with no botrytis, no added alcohol, and 258g/l of residual sugar.

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3600 bottles produced.

Aged in French Oak.

Aged in Steel.


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