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2005 Jordan Chardonnay The citrus and mineral bouquet includes delicate aromas of crisp green apple, kiwi, honey and ...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Jordan Vineyard & Winery Chardonnay Russian River Valley
Wonderful and unique Chardonnay. Unlike any Chardonnay I have tasted before. Great "round" mouth, nice finish. Un-oaked/short oak barrel time does an incredible trick to this wine. Spectacular!!!
2005 Jordan Chardonnay The citrus and mineral bouquet includes delicate aromas of crisp green apple, kiwi, honey and lightly toasted oak. The balance of green apple fruit and crisp acidity provide lasting flavors that will compliment the table fare of any home or restaurant. Tom Jordan is the owner, founder and the visionary behind Jordan Vineyard & Winery. His desire to make world-class wines in California brought him to Sonoma County in 1972, where he purchased the 1,500 acres that make up the Jordan Vineyard & Winery estate. Rob Davis joined Jordan Winery as enologist in 1976, after graduating from the University of California at Davis. Rob was made winemaker in 1977. For nineteen years, Rob worked with the legendary Andre Tchelistcheff, who served as Consulting Winemaker at Jordan Winery until 1994. The 2004 harvest marked Rob's 29th at Jordan Winery. This is a California Wine.
35,342 cases of 750mL bottles produced.
Notes: 37% new oak
|Sugar: 0.5 grams per liter||Total Acidity: 6.6 grams per liter|
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