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Jordan Vineyard & Winery Chardonnay Russian River Valley 2002

Member Review by GBooton:

One of my favorite chardonney's

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Jordan Vineyard & Winery:
Tucked into the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since its founding in 1972 by Tom and Sally Jordan. Under the guidance of Tom’s son, John, Jordan continues its pursuit of excellence in every aspect of the business, striving to place in balance the complexities ... Read more
Tucked into the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since its founding in 1972 by Tom and Sally Jordan. Under the guidance of Tom’s son, John, Jordan continues its pursuit of excellence in every aspect of the business, striving to place in balance the complexities of terroir, the artistry of the cellar and the joys of the table. The estate boasts nearly 1,200 acres of rolling hills, vineyards (Cabernet Sauvignon, Petit Verdot and Merlot), oak trees, lakes, streams, olive trees, and organic gardens, as well as winery, hospitality and operations facilities. Since the inaugural 1976 vintage, Jordan wines have been renowned for their consistency. We believe strongly in the timeless qualities of balance, elegance and food affinity, which are found in our Alexander Valley Cabernet Sauvignon and Russian River Valley Chardonnay. Architecture, landscaping, gardens, hospitality, and cuisine contribute to a special sense of place. The wines and the place give all of us at Jordan the rewarding feeling that our work is bringing pleasure to the many people who drink our wine and visit the estate. Read less

Member Reviews for Jordan Vineyard & Winery Chardonnay Russian River Valley

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Snooth User: GBooton
36150057
4.50 5
02/24/2013

One of my favorite chardonney's



28,428 cases of 750mL bottles, 105 cases of 1.5L bottles produced.

Closure: Cork

Aged 5 months in French Oak.

Wine Specs:

Alcohol: 13.5% pH: 3.41
Sugar: 0.4 grams per liter Total Acidity: 6.3 grams per liter

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