• WS: 82

    Wine Spectator Score

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Jordan Vineyard & Winery Chardonnay Russian River Valley 1989

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Jordan Vineyard & Winery:
Tucked into the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since its founding in 1972 by Tom and Sally Jordan. Under the guidance of Tom’s son, John, Jordan continues its pursuit of excellence in every aspect of the business, striving to place in balance the complexities ... Read more
Tucked into the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since its founding in 1972 by Tom and Sally Jordan. Under the guidance of Tom’s son, John, Jordan continues its pursuit of excellence in every aspect of the business, striving to place in balance the complexities of terroir, the artistry of the cellar and the joys of the table. The estate boasts nearly 1,200 acres of rolling hills, vineyards (Cabernet Sauvignon, Petit Verdot and Merlot), oak trees, lakes, streams, olive trees, and organic gardens, as well as winery, hospitality and operations facilities. Since the inaugural 1976 vintage, Jordan wines have been renowned for their consistency. We believe strongly in the timeless qualities of balance, elegance and food affinity, which are found in our Alexander Valley Cabernet Sauvignon and Russian River Valley Chardonnay. Architecture, landscaping, gardens, hospitality, and cuisine contribute to a special sense of place. The wines and the place give all of us at Jordan the rewarding feeling that our work is bringing pleasure to the many people who drink our wine and visit the estate. Read less

Tasting Notes:

Pleasant buttery tones of malolactic fermentation complement the lovely varietal fruit character of Jordan's 1989 Estate Bottled Chardonnay. Partial barrel fermentation and five months of aging in French oak contribute subtle hints of vanilla and oak.

Closure: Cork

Aged 5 months in French Oak.

Notes: Aged 5 months in French Oak barrels followed by 5 months in large upright French Oak tanks

Wine Specs:

Alcohol: 12.8% pH: 3.26
Total Acidity: 5.8 grams per liter

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