Food Pairings for Jordan Vineyard & Winery Chardonnay Russian River Valley
Pleasant buttery tones of malolactic fermentation complement the lovely varietal fruit character of Jordan's 1989 Estate Bottled Chardonnay. Partial barrel fermentation and five months of aging in French oak contribute subtle hints of vanilla and oak.
Aged 5 months in French Oak.
Notes: Aged 5 months in French Oak barrels followed by 5 months in large upright French Oak tanks
|Alcohol: 12.8%||pH: 3.26|
|Total Acidity: 5.8 grams per liter|
Best Wine Deals
Chardonnay Top Lists
Patz & Hall Chardonnay Hyde Vineyard (2012)Reviewed
Santa Barbara Coast Oil LeakReplied
Brazilian Cuisine is Begging for WineCommented
Poplar Grove Chardonnay (2014)Reviewed
La Gironda Brachetto d'Acqui (2014)Rated
Sebastiani Chardonnay Sonoma County (2011)Rated
In the VineyardReplied
J. Vidal-Fleury Cotes du Rhone Blanc (2012)Cellared