Food Pairings for Jordan Vineyard & Winery Chardonnay Russian River Valley
Generous scents of fresh pear and apple weave through a mosaic of French oak aromas. Hints of vanilla and butterscotch follow to complement the lively fruit flavors. In the classic tradition of French burgundy, malo-lactic fermentation softens the natural acidity of Jordan Chardonnay providing a pleasant buttery contrast to the crisp flavors of California-grown fruit.
Aged 5 months in French Oak.
Notes: Aged 5 months in French Oak barrels followed by 5 months in large upright French Oak tanks
|Alcohol: 12.8%||pH: 3.26|
|Total Acidity: 6.2 grams per liter|
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