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Jordan Vineyard & Winery Chardonnay 2006

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2006 Vintage

32.99 USD

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Jordan Vineyard & Winery Chardonnay (2006)

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3.5 Star Rating

Starting at: $32.99
4 Reviews
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Winery:
Jordan Vineyard & Winery
Varietal:
Chardonnay
Region:
USA > California > Sonoma County > Russian River Valley
Type:
White Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  fruit, caramel, acidic, pome, pear, oak - heavy, resinous, citrus, butter, honey 


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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

Winemakers Notes

The bouquet offers delicate aromas of Fuji apple, citrus, nutmeg, honey, and lightly toasted oak. The wine delivers lively and complex flavors of Asian pear, key lime, and Marcona almond. These refined notes offer a seamless expression of rich, bold flavors with a long, elegant finish. This wine will be delicious upon release and will continue to gain honeyed richness with an additional 3 to 5 years of aging. Serve between 55 and 60 degrees to ensure the full flavor development.

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Reviews

Snooth User: HondaJohn
HondaJohn
Hand of Snooth Voice of Snooth
1,749

Very enjoyable Chardonnay. Had a very light pleasing nose with pear and apple and some tropcial fruit mixed with vanilla. Nice layered taste of fruit, oak and vanilla.


February 2009

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Snooth User: Pressguy
Pressguy
12

Best Chardonnay I have had. Little to no oak taste


September 2009

0

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Source: Wine.com


We hand picked the grapes in the cool mornings of the Russian River Valley. The juice was separated from the skins using our Willmes press. Fermentation occurred in small French oak barrels (48% new) and the wine was aged sur lie for two months to add a creamy texture to the mid-palate. Total time spent in barrel was five months. Partial malolactic fermentation allowed the wine to retain its natural acidity - a hallmark of Russian River Valley fruit. This acidity contributes to the clean and distinctive finish of the wine. The bouquet offers delicate aromas of Fuji apple, citrus, nutmeg, honey, read more...


 

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Snooth User: memphiswineo
memphiswin-
eo
25

No written review


August 2009

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